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Shallots are a type of onion, known for their mild and sweet flavor. They have a papery skin that can range from golden brown to purple, and their flesh is typically pale and finely layered. Often used in gourmet cooking, shallots add a subtle, aromatic taste to dishes and can be used raw in salads, pickled, more...
Shallots have a milder, sweeter flavor with a hint of garlic and come in brown, reddish, or gray skin. They are composed of small cloves and are favored in French and Asian cuisine. Shallots enhance the taste of dressings, vinaigrettes, sauces, and gourmet dishes. They can be sautéed, roasted, or used raw to more...
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Fresh onion big size available double Patti and single patti more...
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Shallot onions are rich in fiber, antioxidants, minerals and vitamins. They can potentially improve blood sugar levels, boost the immune system, cure seasonal allergies, improve heart health, minimize the risk of chronic diseases and cancer, lower inflammation, improve bone health, manage healthy weight, and more...
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