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Pearl millet has ovoid grains of 3–4 millimetres (1⁄8 – 5⁄32 in) length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean more...
Browntop millet is a small-grained millet with a brownish color. Browntop millet is a good source of energy and provides some essential minerals. However, its nutritional value for human consumption is less explored compared to other millet varieties. Browntop millet is primarily used as animal feed. It can a more...
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Welcome to Krupa International, We believe in quality. Millet is a group of small-seeded, nutrient-rich grains grown in arid regions. Known for its versatility, it is a staple food in many parts of Africa and Asia. Millet is gluten-free, high in fiber, and packed with vitamins and minerals, making it a popula more...
Pearl Millet or green millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits. Powerful for controlling diabetes : Pearl millet is very powerful in c more...
Millet is a generic term which designates in French several species of plants in the Poaceae family. These are food cereals, with very small seeds, cultivated mainly in dry areas, particularly in Africa and Asia. They are often also called millet. more...
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