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DL-Tartaric acid is used as a synergist for antioxidants, emulsifier, sequestrant and flavoring agent. more...
L Tartaric acid is a white crystalline diprotic acid. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in . It is also added to other foods more...
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