(A) PHYSICAL PARAMETERS:   Ripeness (Physical) Ripe, dark purple color   Weight 03-May grams (average weight per fruit)  Uniformity Uniform size   Freshness Firm texture   Color Dark purple to black   Shape Round   Size 02-Mar centimeters (diameter)  Skin Condition Smooth, intact Âmore...
(A) PHYSICAL & CHEMICAL PARAMETERS:  Rehydration Rate 80 %  Physical Stability Excellent   Appearance Whole fruit, no discoloration   Color Dark purple   Texture Crisp   Shape Round   Size Uniform   Packaging Vacuum-sealed   Residual Solvents ppm  Total Soluble Solids (TSS) 6more...