Garlic Chutney in Surat

• MOQ : 1 100grames to 1 Kilogram
• Packaging Size : 500gm, 250gm, 1kg, 100 G
• Supply Type : Manufacturer
• Certfication : ISO 9001:2008 Certified, FSSAI
• Application : Snacks, Cooking
• Feature : Tasty And Delicious, Non Harmful
• Spice level : Medium
• Form : Paste
• Contains : Garlic

Enhance your culinary creations with our Garlic Chutney, expertly crafted to add a burst of robust flavors to your dishes. This special blend of aromatic spices and garlic captures the essence of traditional Indian chutneys, offering a delightful medley of flavors that will tantalize your taste buds. more...

• Form : Paste
• Carbohydrate : 19.81 gm
• Sugar : 2.97 gm
• Freezing Process : Cool & Dry Places
• Protein : 3.61 gm
• Total Fat : 1.75 gm

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• MOQ : 100 Kilogram
• Packaging Type : Jar
• Packaging Size : 1 Kg,2 Kg,5 Kg
• Application : Human Consumption
• Supply Type : Manufacturer
• Country of Origin : India
• Feature : Tasty And Delicious, Hygienic, Good For Health

Looking for the best quality garlic chutney in Delhi? Farm In Jaar is the ideal place. Farm In Jaar is among the reputed garlic chutney suppliers, offering the best quality, flavourful, tasty garlic chutney at a competitive rate. Our garlic pickle is prepared hygienically with fresh, handpicked garlic and oth more...

• MOQ : 5 Pack
• Certification : FSSAI
• Style : Preserved
• Supply Type : Supplier
• Type : Dry G
• Country of Origin : India
• Packaging Type : Pouch
• Color : Brown
• Shelf Life : 1 Year
• Form : Paste

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• MOQ : 48 Pack
• Packaging Size : 250gm
• Protein : 1.42g
• Brand Name : Keya
• Supply Type : Supplier
• Is It FSSAI Certified : Yes
• Main Ingredients : Chilly and Garlic
• Country of Origin : India
• Shelf Life : 12 Months

Rohit'S Supply And Logistics - Wholesale Trader of Keya Schewan Chilli Garlic Chutney, Snacks, Khakhra, Rusk Toast etc. since 2019 in Pune, Maharashtra. more...

Our organic Garlic chutney is made from fresh garlic, dry red chili powder. It is eaten either dry or mixed with curd, buttermilk or oil. It can also be spread on the parantha and eaten as a spicy garlic chutney parantha. Garlic chutney could also be mixed with hot rice and ghee and eaten. It is often eaten f more...