Storage : should be stored in closed container under cool conditions.,
Pathogen : Absent
TVC : NMT 10,000 cfu/g
pH : 6.5 TO 7.5
Colour : Off white powder
DOSAGE : Blend the Bread improver with flour and other dry ingredients. Suggested optimum dosage: 0.05 % on flour weight. (5g per 10kg flour).. BENEFIT OF THE PRODUCT : Suits all type of dough mixers Good oven jump. Uniform crumb texture and bread volume Improves crust color.more...
Dosage : 6 G– 8 G per 90kg Depending On Wheat Quality & Extraction
Certification : FSSAI Certified
Form : Powder
Feature : Good In Taste
Country of Origin : India
Zyme Plus is a special type of flour improver for any type of bread making.Its special imported enzymes are very active and effective on any kind of wheat flour zyme plus is made with carefully selection of blend of enzymes. Yeast food, oxidants and dough conditioner etc. it is bmore...
Acts as an excellent bread and Pav/bun improver is a preparation with excellent properties to improve fermentability and machinability of dough. Improves softness Extends shelf life Guaranteed for consistency and high quality Gives good oven spring and higher volume Reducinmore...
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