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Black Gram (Urad dal), also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, a more...
Urad beans are also known as black gram or black lentil, is a small black bean with a creamy texture and are commonly used in South Indian cuisine. They are used to make dishes like Dal Makhani, a rich and creamy lentil curry, idli (steamed rice cakes) and dosa (fermented crepes) and medu vada (fried lentil f more...
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Organic urad gota or whole urad beans are one of the most popular pulses in indian kitchens. more...
Mashkolair Dal / Kaalo Dal / Mash / Kalai; Gujarati : Aalad / Udad; Konkani : Oodeedu / Urdachi / Udid; Marathi : Uddachi English : Black Gram Tamil : Ulundhu Malayalam : Uzhunnu Telugu : Minu Mulu / Manipa / Uddulu Kannada : Uddu Hindi : Subat Urd / Urid Bengali : Ma more...
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Black gram, also known as urad dal, is a nutrient-rich legume celebrated for its high protein content, fiber, and essential minerals like iron and magnesium. Often used in Indian cuisine, it adds a rich, earthy flavor to dishes like dals, curries, and snacks. Black gram supports digestive health, boosts energ more...
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