• Speciality No Preservatives, No Artificial Flavour, Pesticide Free (for Raw Products)
• Calcium 40 mg per 100 g
• Vitamin C 1.4 mg per 100 g
• Total Fat 0.1 g per 100 g
• Energy 18 Calories per 100 g
• Carbohydrate 3.1 g per 100 g
• Carbohydred 22 % aprox

• Energy 64 Calories (per 100 g)
• Protein 9.4g/100g
• Calcium 185mg/100g
• Magnesium 147mg/100g
• Speciality Pesticide Free
• Vitamin A 151 %
• Calories 64/100g

• Type Fresh Drumsticks
• Style Fresh
• Application Cooking
• Cultivation Type Natural
• Color Green
• Part Vegetable
• Feature Good In Taste, Healthy

Additional Information:

• Moisture 38%
• Impurities 0.5 % Max
• Ventilation 85-95%
• Protein 8.6%
• Fat 6.4%
• Fiber 5.9%

• Type Fresh Ginger
• Application Cooking, Medicine
• Style Fresh
• Certification APEDA
• Cultivation Type Natural
• Shelf Life 0-1months
• Color Light Brown
• Packaging Type Box
• Feature Hygienically Packed, Non Harmfulm
• Packaging Size 5-10Kg

Additional Information:

• Scientific Name Abelmoschus esculentus
• Maturity 100%
• Potassium 299 mg
• Total Carbohydrate 7 g
• Protein 1.9 g
• Vitamin A 14%
• Iron 3%
• Vitamin C 38%

• Color Green
• Packaging Type Box
• Type Fresh Lady Finger
• Style Fresh
• Certification APEDA
• Cultivation Type Common
• Application Cooking
• Part Vegetable
• Feature Freshness, Good Taste

Additional Information:

• Shelf Life 1 year
• Protein 4.40 Gm
• Carbohydrate 6.30 Gm
• Maturity 100%
• Vitamin B-6 40%
• Fineness 99%
• Vitamin A 48%
• Vitamin C 92%

• Energy 94.89 Calories (per 100 g)
• Protein 1.72 g (per 100 g)
• Potassium 448 mg (per 100 g)
• Scientific Name Artocarpus heterophyllus
• Calories 95
• Total Fat 0.6 g
• Total Carbohydrate 23 g

• Total Carbohydrate 23 g
• Protein 1.7 g
• Potassium 448 mg
• Total Fat 0.6 g
• Calories 95
• Botanical Name Artocarpus Heterophyllus
• Family Name Moraceae

• Vitamin A 48%
• Vitamin C 92%
• Iron 5%
• Magnesium 23%
• Calcium 4%
• Protein 4.40 Gm
• Carbohydrate 6.30 Gm

• Scientific Name Abelmoschus esculentus
• Maturity 100%
• Potassium 299 mg
• Total Carbohydrate 7 g
• Protein 1.9 g
• Vitamin A 14%
• Iron 3%
• Vitamin C 38%
• Moisture 10%

• Scientific Name Abelmoschus esculentus
• Dietary fiber per 1 g 4%
• Dietary Fiber 3.2 g
• Magnesium 14%
• Calcium 81 mg
• Calories 33
• Carbohydrate 6 g/ 100 g

• Energy 64 Kcal / 100 g
• Scientific Name Moringa oleifera
• Protein 9.4 g per 100 g
• Potassium 337 mg per 100 g
• Iron 4 mg per 100 g
• Calcium 185 mg per 100 g

• Energy 64 Calories (per 100 g)
• Protein 9.4 g (per 100 g)
• Calcium 185 mg (per 100 g)
• Potassium 337 mg (per 100 g)
• Scientific Name Moringa oleifera
• Magnesium 147 mg
• Manganese 0.36 mg

• Feature Gluten Free
• Scientific Name Zingiber officinale
• Vitamin A 12%
• Purity 100%
• Protein 1.8 g/ 100 g
• Potassium 415 Mg/100g
• Magnesium 12%
• Sodium 13 Mg/100g
• Vitamin C 6%

• Vitamin C 6%
• Magnesium 12%
• Benefit Reduce Fever, Stimulate the Circulatory System
• Cultivation Type Organic
• Vitamin E 2%
• Sodium 13 mg/ 100 g

• Vitamin A 48%
• Vitamin C 92%
• Iron 5%
• Magnesium 23%
• Calcium 4%
• Potassium 602 mg/ 100 g
• Protein 4.40 Gm

• Scientific Name Moringa oleifera
• Potassium 337 mg (per 100 g)
• Calcium 185 mg (per 100 g)
• Protein 9.4 g (per 100 g)
• Energy 64 Calories (per 100 g)
• Moisture 86.9%
• Fiber 4.8%

• Scientific name Momordica charantia
• Vitamin A 48%
• Vitamin C 92%
• Iron 5%
• Calcium 4%
• Potassium 602 mg/ 100 g

• Application Cooking
• Shelf Life 5-10days
• Color Dark Green
• Packaging Type Box
• Packaging Size 5-10kg
• Packaging Size Box
• Type Fresh Bitter Gourd
• Cultivation Type Natural
• Grade A Grade
• Feature Free From Discoloration After Cooking, Good In Taste, Healthy, Non Harmful

Additional Information:

• Scientific name Zingiber officinale
• Higher classification Ginger
• Benefits Soothe digestive disturbances, Alleviate nausea, Lower cholesterol
• Vitamin C 6%
• Vitamin E 2%
• Cholesterol 0 %

• Botanical Name Artocarpus Heterophyllus
• Calories 95
• Total Fat 0.6 g
• Total Carbohydrate 23 g
• Protein 1.7 g
• Potassium 448 mg

• Variety Fresh Fruits, Natural Fresh Fruits
• Usage consume
• Cultivation Type Natural
• Specialities Good For Nutritions
• Packaging Type Box
• Packaging Size 8-12Kg
• Certification APEDA
• Style Fresh

Additional Information:

• Speciality No Preservatives, No Artificial Flavour, Pesticide Free (for Raw Products)
• Calcium 40 mg per 100 g
• Vitamin C 1.4 mg per 100 g
• Total Fat 0.1 g per 100 g
• Energy 18 Calories per 100 g
• Carbohydrate 3.1 g per 100 g
• Carbohydred 22 % aprox

• Energy 64 Calories (per 100 g)
• Protein 9.4g/100g
• Calcium 185mg/100g
• Magnesium 147mg/100g
• Speciality Pesticide Free
• Vitamin A 151 %
• Calories 64/100g

• Type Fresh Drumsticks
• Style Fresh
• Application Cooking
• Cultivation Type Natural
• Color Green
• Part Vegetable
• Feature Good In Taste, Healthy

Additional Information:

• Moisture 38%
• Impurities 0.5 % Max
• Ventilation 85-95%
• Protein 8.6%
• Fat 6.4%
• Fiber 5.9%

• Type Fresh Ginger
• Application Cooking, Medicine
• Style Fresh
• Certification APEDA
• Cultivation Type Natural
• Shelf Life 0-1months
• Color Light Brown
• Packaging Type Box
• Feature Hygienically Packed, Non Harmfulm
• Packaging Size 5-10Kg

Additional Information:

• Scientific Name Abelmoschus esculentus
• Maturity 100%
• Potassium 299 mg
• Total Carbohydrate 7 g
• Protein 1.9 g
• Vitamin A 14%
• Iron 3%
• Vitamin C 38%

• Color Green
• Packaging Type Box
• Type Fresh Lady Finger
• Style Fresh
• Certification APEDA
• Cultivation Type Common
• Application Cooking
• Part Vegetable
• Feature Freshness, Good Taste

Additional Information:

• Shelf Life 1 year
• Protein 4.40 Gm
• Carbohydrate 6.30 Gm
• Maturity 100%
• Vitamin B-6 40%
• Fineness 99%
• Vitamin A 48%
• Vitamin C 92%

• Energy 94.89 Calories (per 100 g)
• Protein 1.72 g (per 100 g)
• Potassium 448 mg (per 100 g)
• Scientific Name Artocarpus heterophyllus
• Calories 95
• Total Fat 0.6 g
• Total Carbohydrate 23 g

• Total Carbohydrate 23 g
• Protein 1.7 g
• Potassium 448 mg
• Total Fat 0.6 g
• Calories 95
• Botanical Name Artocarpus Heterophyllus
• Family Name Moraceae

• Vitamin A 48%
• Vitamin C 92%
• Iron 5%
• Magnesium 23%
• Calcium 4%
• Protein 4.40 Gm
• Carbohydrate 6.30 Gm

• Scientific Name Abelmoschus esculentus
• Maturity 100%
• Potassium 299 mg
• Total Carbohydrate 7 g
• Protein 1.9 g
• Vitamin A 14%
• Iron 3%
• Vitamin C 38%
• Moisture 10%

• Scientific Name Abelmoschus esculentus
• Dietary fiber per 1 g 4%
• Dietary Fiber 3.2 g
• Magnesium 14%
• Calcium 81 mg
• Calories 33
• Carbohydrate 6 g/ 100 g

• Energy 64 Kcal / 100 g
• Scientific Name Moringa oleifera
• Protein 9.4 g per 100 g
• Potassium 337 mg per 100 g
• Iron 4 mg per 100 g
• Calcium 185 mg per 100 g

• Energy 64 Calories (per 100 g)
• Protein 9.4 g (per 100 g)
• Calcium 185 mg (per 100 g)
• Potassium 337 mg (per 100 g)
• Scientific Name Moringa oleifera
• Magnesium 147 mg
• Manganese 0.36 mg

• Feature Gluten Free
• Scientific Name Zingiber officinale
• Vitamin A 12%
• Purity 100%
• Protein 1.8 g/ 100 g
• Potassium 415 Mg/100g
• Magnesium 12%
• Sodium 13 Mg/100g
• Vitamin C 6%

• Vitamin C 6%
• Magnesium 12%
• Benefit Reduce Fever, Stimulate the Circulatory System
• Cultivation Type Organic
• Vitamin E 2%
• Sodium 13 mg/ 100 g

• Vitamin A 48%
• Vitamin C 92%
• Iron 5%
• Magnesium 23%
• Calcium 4%
• Potassium 602 mg/ 100 g
• Protein 4.40 Gm

• Scientific Name Moringa oleifera
• Potassium 337 mg (per 100 g)
• Calcium 185 mg (per 100 g)
• Protein 9.4 g (per 100 g)
• Energy 64 Calories (per 100 g)
• Moisture 86.9%
• Fiber 4.8%

• Scientific name Momordica charantia
• Vitamin A 48%
• Vitamin C 92%
• Iron 5%
• Calcium 4%
• Potassium 602 mg/ 100 g

• Application Cooking
• Shelf Life 5-10days
• Color Dark Green
• Packaging Type Box
• Packaging Size 5-10kg
• Packaging Size Box
• Type Fresh Bitter Gourd
• Cultivation Type Natural
• Grade A Grade
• Feature Free From Discoloration After Cooking, Good In Taste, Healthy, Non Harmful

Additional Information:

• Scientific name Zingiber officinale
• Higher classification Ginger
• Benefits Soothe digestive disturbances, Alleviate nausea, Lower cholesterol
• Vitamin C 6%
• Vitamin E 2%
• Cholesterol 0 %

• Botanical Name Artocarpus Heterophyllus
• Calories 95
• Total Fat 0.6 g
• Total Carbohydrate 23 g
• Protein 1.7 g
• Potassium 448 mg

• Variety Fresh Fruits, Natural Fresh Fruits
• Usage consume
• Cultivation Type Natural
• Specialities Good For Nutritions
• Packaging Type Box
• Packaging Size 8-12Kg
• Certification APEDA
• Style Fresh

Additional Information: