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2 Products availableWe offer the best product range of Turmeric Powder, Red Chilli Powder and Garam Masala Powder.
Our Organic Turmeric Powder is freshly ground and originates from different states known for being the Best Turmeric in India. it is hand-harvested and dried naturally. It has an earthy, floral flavor without the metallic bitterness found in lower-quality turmeric.
Coarse-ground using only 100% premium grade Turmeric Fingers and not the bulb for higher Curcumin content & deep flavor. It is exceptionally nutrient-rich and has a wonderful earthy aroma.
It is perfect for both sweet and savory applications, in curries and other dishes as well as in turmeric teas and lattes. Add it to sauces, stews, salad dressings and baked goods for bright color, depth of flavor, and wellness.
Try it with honey, black pepper, and lime in hot water for an immunity-boosting tea, perfect as an antidote to flu.
Chilli Powder is made with the crisp, dried, and thoroughly cleaned red chillies. Only the most high quality red chillies are sourced, cleaned, and ground to prepare Red Chilli Powder. No added flavours or colours are used in the preparation of this trusted product that retains its original spicy taste, and vibrant red colour, it is an authentic product that is prepared with natural, sun-dried red chillies. The red chillies are ground meticulously in order to ensure there are no impurities in the final product.
It not only adds a fiery touch but also brings a vivacious colour to the food. Red Chilli Powder is one of the most commonly used spices in Indian food-making. It can be found in kitchens across the country, and each region uses the spice to add spice, colour, and a zest to their food. Our Red Chilli Powder achieves its purity, and perfectly balanced colour and taste by sourcing the red chillies directly from the farmers. They are carefully selected by experts to their quality and are ground up using a traditional process
Garam Masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. All the spice ingredients are well roasted and ground into a powder form and added in to various delicacies to give them a slightly spicy and pungent flavour. According to Ayurveda, the word 'Garam' means 'heating the body', as the spices included in the Garam Masala are said to elevate the body temperature.
This extensively used blend of spices helps spruce up any dish and the spices used in the Masala. A pinch of Garam Masala adds extra flavour and aroma in any curry. It can be used in various curries, vegetables, stews, lentils, soups and several meaty delicacies like Mutton Korma, Rogan Josh, etc. to add that extra hint of spiciness. It can be used to season any marinades used for chicken, meat or fish dishes.