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2 Products availableOur offered Product range includes Premium Turmeric, PREMIUM GINGER, Premium Cumin Seeds, Premium Black Pepper and PREMIUM RED CHILLI.
HS CODE- 091030
Botanical Name: Curcuma longa L.
Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non- alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic.
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Packaging Details : As per Client's requirement
Delivery Time : 30
HS CODE- 091011
Botanical Name: Zingiber officinale Roscoe
Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing.It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant.
It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks.
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Delivery Time : 30
HS CODE: 090931
Botanical Name: Cuminum cyminum L.
Cumin seed has an aromatic odour and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of breads, cakes, and cheese. It is employed in native
dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic, and astringent. in perfumery and for flavouring liqueurs and cordials.
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Packaging Details : As per Client's requirement
Delivery Time : 30
HS CODE: 090411
Botanical name: Piper nigrum L.
Pepper is largely used by meat packers and in canning, pickling, and baking, considering its preservative value.It is an important component of culinary seasoning of universal use and is an essential ingredient in numerous commercial foodstuffs.Piperine, the pungent principle in pepperoleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals.
Benefits: The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant, and anti-microbial.
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HS CODE: 090421
Botanical Name: Capsicum annuum L.
Chilli is the dried, ripe fruit of the genus Capsicum. Dry chilly is extensively used as a spice in curried dishes. Capsaicin, the compound that gives chilies their heat, can act as a natural pain reliever when applied topically. Red chilies can be used to create stunning natural dyes for fabrics and yarn. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counterirritant in lumbago, neuralgia, and rheumatic disorders. carminative action. If taken in excess, it may cause gastroenteritis.
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Packaging Details : As per Client's requirement
HS CODE: 090921
Botanical name: Coriandrum sativum L.
The fruits (seeds) are powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings. In bakery, it is widely used as a condiment with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavourings, bakery products, meat products, sodas and syrups, puddings, candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicine, it is used against seasonal fever, stomach disorders, and nausea.
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Payment Terms : L/C, T/T
Packaging Details : As per Client's requirement
Delivery Time : 30
