List of Other Products by Sunrise Spices Ltd. from Bangalore, Karnataka.

Our Products

Ground Spices 3 Products available
Cooking Spices 3 Products available
Papad
2 Products available
- Masala Papad
- Papads
Cooking Spices And Masala
2 Products available
- Red Chilli Powder
- Kasuri Methi
Seeds
1 Products available
- Spices
Cooking Oil
1 Products available
- Mustard Oil
Masala Powder
1 Products available
- Coriander Powder
Whole Spices
1 Products available
- Hing

Our Products

Spices

Sunrise Foods Limited is engaged in offering various types of spices includes whole spices, blended spice and more.

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Masala Papad

Sunrise Foods Limited is engaged in offering various types of food products like masala papad.

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Turmeric Powder

Turmeric powder is a bright yellow powder made by dry grinding mature turmeric rhizomes (underground stems). The use of turmeric for coloring, flavoring, cosmetic and medicinal purposes dates back to the ancient Vedic culture of India.

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Red Chilli Powder

Chilli is mostly used in its powdered form in our everyday dishes. Chilli powder is used in making various Sauces, Chutneys & Pickles. Red chili powder is used to make dishes spicy and to add a special flavour to it. Chilli powder contains sufficient amount of vitamin

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Mustard Oil

As the name suggests, mustard oil is a fatty vegetable oil extracted from the mustard seeds. It is dark yellow in color and slightly pungent. Being an edible oil, it is widely used for cooking in northern, central, eastern and north eastern India.

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Meat Masala

Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.

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Amchur

This is a predominant flavoring agent in north Indian dishes, [5] where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.

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Coriander Powder

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations.

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Kasuri Methi

This masala is very much popular in Northern India. This tastes similar to celery and fennel with a slightly bitter bite. Its typical flavor makes mouth watery.

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Dry Mustard Powder

Dry Mustard powder is obtained from both black and white mustard seeds ground either together or separately.Dry Mustard is very pungent. Its flavor starts to develop when the powder comes in to contact with a liquid, so it should be first mixed to a paste with cold water.

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Garam Masala

The composition of garam masala differs regionally, with many recipes across India according to regional and personal taste but generally it is used in several veg and non veg dishes to add an extra flavor.

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