Suman International Mandsaur, Madhya Pradesh

• Weight500 gm to 850 gm

We hold expertise in exporting and supplying Semi Husked Coconut from Tamil Nadu, India. We process the Semi Husked Coconut in hygienic environment to ensure it retains its properties and superior quality. We package the Coconut in high-grade materials to enhance customer satisfaction. Used in various edible products, the Semi Husked Coconut can be obtained at reasonable rates. We offer the premium quality coconut, obtained from reliable vendors of the industry and are made available to the customers in genuine quality packaging.

• Undersize10-15 %
• Moisture10-11% max
• Admixture0.50% to 1% max
• Broken Kernels1-2% max
• Damaged Kernels1-3% max
• Discoloured kernels2-3% max
• Weevilled0.3% max

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste. History of the Lahsun (Garlic) Garlic or lahsun has a very long folk history of use in a wide range of ailments, particularly ailments such as ringworm, Candida and vaginitis where its fungicidal, antiseptic, tonic and parasiticidal properties have proved of benefit. The plant produces inhibitory effects on gram-negative germs of the typhoid-paratyphoid-enteritis group; it possesses outstanding germicidal properties and can keep amoebic dysentery at bay. It is also said to have anticancer activity. Garlic reduces glucose metabolism in diabetics, slows the development of arteriosclerosis and lowers the risk of further heart attacks in myocardial infarct patients. Externally, the expressed juice is an excellent antiseptic for treating wounds. Uses: Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered ashighly nutritive. Health Benefits of Garlic: 1. Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties 2. Garlic Is Highly Nutritious, But Has Very Few Calories 3. Garlic Can Combat Sickness, Including the Common Cold 4. The Active Compounds in Garlic Can Reduce Blood Pressure 5. Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease 6. Garlic Contains Antioxidants That May Help Prevent Alzheimer’s Disease and Dementia 7. Garlic May Help You Live Longer 8. Athletic Performance Can be Improved With Garlic Supplementation 9. Eating Garlic Can Help Detoxify Heavy Metals in the Body 10. Garlic May Improve Bone Health 11. Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious The contents of garlic endow it with preventive and curative properties. It has vitamins and minerals and helps the body to absorb other vitamins. It is particularly rich in vitamin B6, and is also high in iodine. Vitamin C and selenium are antioxidants and anti-carcinogenic. Garlic has anti-bacterial properties and works as an internal antiseptic. It contains sulfur, which is an antiseptic and has healing and therapeutic properties. Allicin in garlic has anti-fungal and medicinal properties. The garlic has been a treasured medicinal plant through the ages, as it binds toxic minerals and heavy metals like lead and cadmium and aids in their expulsion. Garlic can kill germs resistant to antibiotics. The body is also able to convert garlic to alkaline ash during digestion.   Storage Store garlic in a cool, dark, dry place with good air circulation. Check on it occasionally, and remove any cloves that have gone bad, being careful not to nick the remaining cloves.   Quality Assurance As we believe in providing quality products that are close to nature, we conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users. For best results, fresh garlic or preparations that mimic it need to be used. Dried or cooked garlic, as well as garlic oil, lose a significant amount of potency during processing (though they aren’t worthless and are still beneficial to eat as food). Preparations used for medicinal purposes should state that they have allicin potential of at least 6, 000 mcg on the label. Alternately, eat one chopped clove of fresh garlic per day. (The fresh garlic that has been peeled and sometimes minced and sold in jars in the grocery store is not potent enough.) Good quality garlic supplements list the “allicin potential” they contain and not a certain amount of allicin. This means that when the supplement gets to the stomach, it releases 6, 000 mcg of allicin, the pungent chemical that accounts for garlic’s sharp flavor. The supplements do not contain actual allicin, because this compound is extremely unstable and quickly breaks down. Instead, good garlic supplements contain alliin, the stable precursor to allicin. It is released only upon digestion, so your body can make the best use of it.   Specification: Fresh Garlic (Bulb) Indian Garlic peculiarity: Indian Garlic is very Spicy, testy and Aromatic than Chinese Garlic , it is best for cooking. HS Code: 07032000 Size: 15-25mm/20-30mm/30-40mm/38-43mm/40 -45 mm /45mm+ Origin: India Shipment: 40ft HC Reefer Container /29mt load Packing: 20/40kg Net Bag or as per customer requirement Supply Capacity: Any Current Buyers: Malaysia, Vietnan, Philippines, Taiwan, Pakistan, Saudi Arabia

We hold expertise in exporting and supplying Semi Husked Coconut from Tamil Nadu, India. We process the Semi Husked Coconut in hygienic environment to ensure it retains its properties and superior quality. We package the Coconut in high-grade materials to enhance customer satisfaction. Used in various edible products, the Semi Husked Coconut can be obtained at reasonable rates. We can be relied upon for our prompt delivery service. We offer the premium quality coconut, obtained from reliable vendors of the industry and are made available to the customers in genuine quality packaging. Owing to their rich taste, freshness and high protein content, this Semi Husked Coconuts is widely acknowledged by the clients. We are engaged in offering a wide range of Fully Husked Coconut. Our offered range of Fully Husked Coconut is processed and cleaned under hygienic and most favorable environment which help to make them long life. This Fully Husked Coconut is highly acclaimed for its purity and high aroma. We are Exporting a vast variety of Semi Husked Coconuts to various countries like Abu Dhabi, UAE, Kuwait, Oman, Qatar, Bahrain.