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Our Red Chili Powder has an age-old blend, processed from special varieties of red, hot & spicy red chilies sourced from the best fields in India. It is mild-hot and gives glowing natural red color to your dishes making them attractive and more palatable. Enhance your Home kitchen with our Red Chili Powder. With Our Quality Indian Spices, we bring you feeling of the Indian kitchen.
Health Benefits
The use of Red Chilies Powder may reduce the risk of skin and stomach cancer. It fights inflammation and pain. It also promotes digestive health and aids in weight loss.
Place of Origin
Red Chilli Powder is an invention of the 19th century American Southwest.
Use
Red Chilli Powder can also be used to season dishes while they are being cooked. Also, the use of this spice in Indian curries is a well-documented fact. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. It is used as a spray weapon also for keeping away attackers and mobsters.
Taste and Aroma Description
Red Chilli powder is mild to moderately spicy. The aromatic and savory spices in the blend create the flavour profile known as Tex-Mex.
Storage tips
Red Chilli Powder should be stored in a cool, dry dark place.
our fenugreek is of highest quality with consistent seed size. You can enjoy high-quality fenugreek seed with ayurvedicproperties and natural remedy.
please contact us for supreme quality of fenugreek seeds
Pan Mukhvas is delicious, mouth-watering, refreshing and reasonably priced. The Pan Mukhwas is packed by us in food grade material so as to preserve its taste for a long period of time.
Health Benefits
Pan Mukhvas is great for digestion due to its many components. Chewing pan leads to the formation of saliva juices which are essential for digestion. Good for headaches. Pan is a great dessert for diabetics. Helpful in maintaining oral hygiene.
Place of Origin
Pan Mukhvas originated from India.
Use
Pan Mukhvas also helpful in maintaining oral hygiene and widely used in Ayurveda for treating boils. It reduces body fat and increases the metabolic rate of the body. It prevents carcinogens that lead to cancer.
Taste and Aroma Description
The taste of pan mukhvas is sweet and nutty.
Storage tips
Store in a cool & dry place, refrigerate in humidity.