Suman Exports

Unjha, Gujarat

Use our world-famous Coriander Powder in Indian curries for a distinct curry flavor. Coriander powder has a flavor that combines lemon and sage, with a sweet-note as the undertone. It’s a cooling spice.

Health Benefits

Coriander Powder has disease prevention characteristics. Coriander powder can help safeguard the colon mucosa from cancer. It helps in production of red blood cells, cell metabolism, enhancement of sperm production, regulation of growth of several enzymes, control of blood pressure and heart rate, production of anti-oxidant enzyme called superoxide dismutase and many others.

Place of Origin

In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu, and Madhya Pradesh are the major producers.

Recipe Usage

Pav bhaji masala, Sambar powder, Biryani masala, and Bisi bele bath masala powder.

Taste and Aroma Description

Coriander Powder has a rich and spicy aroma.

Storage tips

Coriander Powder should be kept in an opaque, tightly-sealed glass container in a cool, dark and dry place.keep for about four to six months.

Our Cumin Powder is grounded from best cumin and is free from any impurities. It has high percentage of essential oil content that gives it an intense flavour. Cumin Powder has a penetrating musty, earthy flavour. It’s a cooling spice. Scroll down for interesting recipes and to know more about its health benefits.

Promoting weight loss and improving blood sugar control and cholesterol. Cumin Powder just like cumin essential oil is very digestive, antiseptic and diuretic.

Cumin Powder has been used extensively in India(Especially in Gujarat and Rajasthan) as well as by the Greeks and Romans.

Cumin Powder is used in vegetable dishes, as well as in soups and sauces, beverages like Chaas, Restaurant Style Dal Makhani, Boondi Raita.

Cumin Powder used in traditional medicine. Health benefits of cumin are traditionally known for, includes promoting digestion and reducing food-borne infections.

Cumin Powder is beige in color, warm, nutty aroma and a taste that is bitter.

Cumin Powder is stored in an airtight container for up to 6 months in a cool dry place.

Chat Masala is a mix of spice powders, Chat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from Tikki, Bhalla, papri, bhelpuri to fruits and curries. Sprinkle this chaat masala on top of any dish and get an instant boost in its flavor.

Health Benefits

Chat Masala is helpful to mend digestive protestations and enhance invulnerability.

Place of Origin

Chat Masala was originated from the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.

Recipe Usage

Chat Masala is sprinkled over Indian Dry Snacks like Namak Pare, Cornflakes Chivda, Masala Kaju, Peanut Masala, etc. It is also added to drinks like Jaljeera or Shikanji. Sprinkle some over Tandoori Chicken or fried chicken once it’s just done and see the taste lift. Sprinkle some over my Uttapam and Paniyaram

Taste and Aroma Description

Chat Masala is Tangy and Salty.

Storage tips

Chat Masala can be stored for up to 2-3 months in a glass jar. Keep it in a cool and dry place