Suman Exports

Unjha, Gujarat

Our Garam Masala is made with natural ingredients that will enhance food taste without harming your health. We have perfected our Garam Masala for incredible taste and aroma by using high-quality ingredients. All the ingredients are well roasted and ground into a powder form and added into various delicacies to give them a slightly spicy and pungent flavour

Improve Digestive Fire, Fight Bad Cholesterol Relieve Inflammation.

Garam Masala is believed to have originated in Northern Indian cuisine.

Garam Masala is used in vegetarian and vegan dishes and soups based on legumes and vegetables. Garam Masala can be used in various curries, vegetables, stews, lentils, soups and several meaty delicacies like Mutton Korma, Rogan Josh, etc. to add extra hint of spiciness. It can be used to season any marinades used for chicken, meat or fish dishes.

Garam masala adds warmth, sweetness, floral notes.

Store in cool, dark and dry place.

A Masala Tea is incomplete without JustSpices.in’s Tea Masala in it. We are bringing you our Ancestral recipe for Masala Tea which is being enjoyed by our families for centuries. Our Tea Masala is made with high quality and aromatic spices. Just add a pinch and elevate our Tea to the next level.

Health Benefits

Tea Masala helps in improving blood circulation which alleviates many symptoms of cramps, aches, and pains. Ginger and cloves, together, work as painkillers.

Storage tips

Always store Tea-Masala in a cool, dark place.

Ingredients

Ginger Powder, Cardamom, Clove, Black Pepper and dried mint leaves.

Our Turmeric Powder is sourced from the best Turmeric roots and is free from any impurities. Use this turmeric powder to enhance the colour of your food or drink it with milk for its health benefits.

Ayurvedic medicine, a traditional Indian system of treatment, recommends turmeric for a variety of health conditions. These include chronic pain and inflammation. Western medicine has begun to study turmeric as a pain reliever and a healing agen

Health Benefits

Turmeric Powder is used in the treatment of diabetes by helping to moderate insulin levels. It also improves glucose control. Using Turmeric Powder as a food condiment can lower serum cholesterol levels.

Place of Origin

Turmeric Powder originated from India and grown in southern parts of India.

Recipe Usage

Poha, Dal and many other Indian Dishes.

Use

In India, Turmeric Powder is used to tint many sweet dishes. Apart from its wide use in Moroccan cuisine to spice meat, particularly lamb, and vegetables, its principal place is in curries and curry powders. It is used in many fish curries, possibly because it successfully masks fishy odours. Turmeric-Powder has been put to use as a foodstuff, cosmetics, and medicine.

Taste and Aroma Description

Turmeric Powder has a pungent, bitter flavour.

Storage tips

Store in airtight containers, out of sunlight.

Use our world-famous Coriander Powder in Indian curries for a distinct curry flavor. Coriander powder has a flavor that combines lemon and sage, with a sweet-note as the undertone. It’s a cooling spice.

Coriander Powder has disease prevention characteristics. Coriander powder can help safeguard the colon mucosa from cancer. It helps in production of red blood cells, cell metabolism, enhancement of sperm production, regulation of growth of several enzymes, control of blood pressure and heart rate, production of anti-oxidant enzyme called superoxide dismutase and many others.

In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu, and Madhya Pradesh are the major producers.

Pav bhaji masala, Sambar powder, Biryani masala, and Bisi bele bath masala powder.

Coriander Powder has a rich and spicy aroma.

Coriander Powder should be kept in an opaque, tightly-sealed glass container in a cool, dark and dry place.keep for about four to six months.