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2 Products availableOur offered Product range includes Rama Tulsi Leaves, Bal Harad, Vinca Rosea Leaves, Costus Root and Centella Asiatica.
Bal Harad Dry fruits
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Delivery Time : 5-7 days
Also called as Indian Bay leaf being rich in Vitamin A &C, folic acid and other minerals is an essential part of Indian cuisine. Additionally, These leaves are good for cardiac health, improve digestion, removing stress etc.
Jambu Faran is a perennial herb found at altitudes of 2500-3000 m in Alpine Himalayas of Uttarakhand. Commonly as condiment to add flavor to soups and pulses. When added to the diet on a regular basis this herb helps reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system
Organic Dandelion Rootys ggrown in Uttrakhand Himalaya
Dr. Preeti Singh (Subhag Himalayan Resources (OPC) Pvt. Ltd.)
Subhag Sadan, Lane No. 5, Nursery Road, Dogadda, Pauri Garhwal, Uttarakhand - 246174, India
http://www.subhaghimalayanresources.co.in
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