Stxavierexports

Mettur, Salem, Tamil Nadu

We produce and offer sesame seeds – white which adds flavor in dressing salads and gives nutritional flavor. This seed is used in bakery items for decorating various beverages and also in cooking dishes as a garnish. We manufacture and also trade these at wide range and have a good demand in the modest markets and that are available at affordable prices. We are also involved in providing the best quality sesame seeds which are in high demand in the market. Natural white sesame seed is the most traded and used for crushing and direct consumption. It has its various uses in bakery, confectionery, sesame products like tahini and many other food items.

We manufacturer and export turmeric bulb to our clients. In order to fulfill the ever changing demands of our clients, we have been engaged in offering a quality range of turmeric bulb. These turmeric bulb are utilized in powder form and are bright yellow in color, possess an acrid earthy aroma and a pungent, slightly bitter flavor. The offered range possess a required oil with different of sesquicentennial. Owing to its conjugated diarylheptanoids, these products are known for their color and tastes.

Black sesame seeds are for medicinal purpose as they are known to have many health benefits. When the seeds are crushed to produce oil, its by-product sesame extraction is also produced. Sesame seed extraction meal is a high protein (45-47%) feed meal being used as a valuable ingredient in poultry feed.

Hulled sesame seeds which are widely used in bakery and confectionery industry are derived by removing the outer skin of natural seeds through the process called hulling. It has two types depending upon its drying process - Auto dried and Sun dried. Developed countries prefer auto while developing nations buy sun dried which is more reasonable. Sesame plant is an annual plant, whose seeds as well as leaves can be eaten and used. Sesame seed is commonly referred to as 'til' in India, and is used in various forms, even in making of vines and beverages and sweet dishes, especially during winters.

Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India produces nearly the world's major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor.