Chana Dal is processed from premium-quality grains to provide you with essential nutrients and keep you healthy. Natural, chemical-free grains for the best taste. Enriched with the goodness of proteins.

Details

• Hygienically packed
• Contains dietary fiber
• Improves insulin response
• Keeps your heart healthy
• Ideal for making chana dal fry
• chana dal paratha, puran poli

We are dedicatedly involved in providing an excellent quality array of Moong Pulse, for catering the various needs of our clients.It is also known as Moong Dal.

Features

• Naturally grown
• Free from impurities
• Beneficial for health

Toor Dal contains rich nutritional value. Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc.
Toor Dal is not only delicious but also has nutritional value. It contains a good amount of fibre. Toor dal is an excellent source of nutrients and plant protein, and it also contains dietary fibre. In essence, legumes are nutritional though they represent a low-fat and low-cholesterol alternative. Legumes such as toor dal provide essential nutrients, fiber and protein for vegetarians. Toor dal rich in protein, vitamins and iron is often served with rich spices over rice and Rotis.

Benefits

• Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre.
• This humble pulse facilitates to meet your daily demands of iron and calcium.

How to Use

• Soak the toor dal in water for about 20 minutes before cooking.
• Cook with the spices and vegetables of your choice until it softens.

Chana Dal is processed from premium-quality grains to provide you with essential nutrients and keep you healthy. Natural, chemical-free grains for the best taste. Enriched with the goodness of proteins.

Details

• Hygienically packed
• Contains dietary fiber
• Improves insulin response
• Keeps your heart healthy
• Ideal for making chana dal fry
• chana dal paratha, puran poli

We are dedicatedly involved in providing an excellent quality array of Moong Pulse, for catering the various needs of our clients.It is also known as Moong Dal.

Features

• Naturally grown
• Free from impurities
• Beneficial for health

Toor Dal contains rich nutritional value. Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc.
Toor Dal is not only delicious but also has nutritional value. It contains a good amount of fibre. Toor dal is an excellent source of nutrients and plant protein, and it also contains dietary fibre. In essence, legumes are nutritional though they represent a low-fat and low-cholesterol alternative. Legumes such as toor dal provide essential nutrients, fiber and protein for vegetarians. Toor dal rich in protein, vitamins and iron is often served with rich spices over rice and Rotis.

Benefits

• Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre.
• This humble pulse facilitates to meet your daily demands of iron and calcium.

How to Use

• Soak the toor dal in water for about 20 minutes before cooking.
• Cook with the spices and vegetables of your choice until it softens.