sterling agro industries ltd

Pitampura, Delhi

Under the consumer category, Sterling Agro manufactures high quality Skimmed Milk Powder (SMP) in 3 variants Nova Gold - Rich in Protein, Low Cholesterol; available in Kg Laminate packaging.Nova Super Especially for Khoya and Chhenna; available in 1 Kg Laminate packaging.Nova Special SMP Standard Grade with Natural Taste and Goodness; 1 Kg in Poly pouch packaging

Nova Dairy Whitener is a creamy Dairy Whitener specially made to add a rich, smooth taste to your tea or coffee. The product specification is as follows :- Fat - 20%Sugar - 18%SNF 59%

Dairy Whitener

Nova Dairy Whitener is a creamy Dairy Whitener specially made to add a rich, smooth taste to your tea or coffee. The product specification is as follows :-

Packaging Available

• Nova Dairy Whitener 500gm Tin, 10kg Tin and 500 gm Laminate pouch.

This product can also be packed in different sizes according to buyers needs & specification.

Dairy Creamers

Sterling Agro markets Dairy Creamers under the brand names of Nova Dairy Rich, Nova Milk Mix, Nova Dairy Mix and Nova Dairy Creamer. These are proprietary foods with lower FAT content and are ideal for a low fat tea or coffee. A-One Dairy Creamer is another brand name with a different recipe being marketed in selected areas.

We would like our consumers to know that, in comparison to the 25gm Dairy Mix Creamer, most of the similar products available in the market today provide only 20gm of the same product at the same MRP.

Packaging Available

• Nova Dairy Rich 10kg and 5kg Jar.
• Nova Milk Mix 200gm Jar, 500gm Jar and 1 Kg Laminate pouch.
• Nova Dairy Mix 25gm, 50gm and 100 gm Laminate pouches.
• Nova Dairy Creamer 5gm Laminate pouch, specially designed for catering industry.
• A-One Dairy Creamer 200gm Jar, 500gm Jar, 10 Kg Jar, 25gm, Kg and 1Kg Laminate pouches.

Nova Lassiis a popular, traditional, curd -based drink. Nova Lassi is a blend of curd, water, sugar or salt & spices. Traditional lassi ( "salted lassi", or simply, "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet Nova lassi, however, contains sugar or fruits, instead of spices.

Nova Chachis a popular drink in India, known to aid digestion and is excellent refreshment in the scorching Indian summers. NOVA produces chach by using Nova Dahi which is made by adding a starter culture to pasteurized & standardized milk. Freshly made chaas is filled with countless numbers of beneficial probiotics that help digestion and kill harmful viruses. To gain the benefits of chach, choose NOVA chach that contains live active cultures. People taking antibiotics (which can destroy healthy bacteria in the body) are often advised to eat yogurt or drink chach to replace the healthy bacteria. Flavoring ingredients such as asafoetida, coriander leaves, ginger, curry leaves and sea salt are mixed with chach to enhance its digestion-aiding properties.

Ghee is a Sanskrit word for a clarified butter used primarily in the Indian cuisine. Because the preparation of ghee involves heat, it has a distinctive toasted flavour, often described as nutty and is widely used in Indian kitchens. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making ghee light, pure and resistant to spoilage.

Ghee is a Sanskrit word for a clarified butter used primarily in the Indian cuisine. Because the preparation of ghee involves heat, it has a distinctive toasted flavour, often described as nutty and is widely used in Indian kitchens. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making ghee light, pure and resistant to spoilage.

Benefits of Ghee recognized in the Ayurvedic

Ayurveda considers ghee the ultimate cooking oil, with diverse mind/body benefits listed in the ancient texts.

Absorption:Ghee is an integral part of the science of ayurvedic herbal formulation. Since ghee is an oil, it can bond with lipid-soluble nutrients and herbs to penetrate the lipid-based cell walls of the body. It is stated to increase the potency of certain herbs by carrying the active components to the interior of the cells where they impart the most benefit.

Preservative:Ghee does not spoil easily, and actually preserves the original freshness and potency of herbs and foods. It does not need refrigeration.

Digestion:The ayurvedic texts say that Ghee helps balance excess stomach acid, and helps maintain/repair the mucus lining of the stomach.

Mild Burns:Like aloe, Ghee is said to prevent blisters and scarring if applied quickly to affected skin.

Mind:Ghee is said to promote all three aspects of mental functioning -- learning, memory and recall.

Ayurvedic Balance:Ghee balances both Vata (the ayurvedic mind/body operator that controls movement in mind and body) and Pitta (the operator that controls heat and metabolism).

Ghee has been given the cherished title of rasayana in ayurveda -- pre-eminent herbs and foods that help overall health, longevity and well-being.

FIRST COMPANY IN INDIA TO LAUNCH TAMPER PROOF PACKING

The Right Kind of Fat

It is generally recognized that some fat is essential for health. A totally fat-free diet can actually accelerate aging of the skin, nerves and brain cells. Without an adequate quantity of the right kind of fat in the diet, cell regeneration can be adversely impacted. Fats are needed for efficient absorption of crucial lipid-soluble vitamins such as A, E, D and K. The stomach lining, which protects the stomach from the acids it secretes to help break down foods, needs fat to maintain a healthy coating. Similarly, cholesterol in the body serves functions that are crucial to health, such as building cell membranes, and hormone and bile balance. It is when cholesterol is damaged by harmful free radicals that it leads to clogged arteries and heart problems. Ghee imparts the benefits of the best essential fatty acids without the problems of oxidized cholesterol, transfatty acids or hydrogenated fats. It is also resistant to free radical damage and is both salt and lactose free.

Versatile Cooking Medium

Ghee has an excellent aroma and has a very high burning point, so it doesnt burn or smoke during cooking. It combines excellently with a wide variety of spices. You can use ghee to saut foods, in baking, to deep-fry, or even as a spread on chapattis / roti / bread.

Packaging Available

NOVA Desi Ghee is available in various sizes of packaging, listed as follows -

• 200ml. packing available in Cikka Pack (also knows as Metallised Carton) and Jar.
• 1/2 Litre packing available in Cikka Pack, Jar, Pouch and Tin
• 1 litre packing available in Cikka Pack, Jar, Pouch and Tin
• 2 litre packing available in Jar & Tin
• 5 litre packing available in Jar & Tin
• 15 Kg packing available in Jar & Tin
• 210 Kg packing available in Drums

Besides this, for bulk orders, the product can be packed in different sizes of packaging.

Dairy Whitener is a creamy Dairy Whitener specially made to add a rich, smooth taste to your tea or coffee. The product specification is as follow: Fat - 20%, Sugar - 18%, SNF 59%.

Pure GheeGhee is a Sanskrit word for a clarified butter used primarily in the Indian cuisine. Because the preparation of ghee involves heat, it has a distinctive toasted flavour, often described as nutty and is widely used in Indian kitchens. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making ghee light, pure and resistant to spoilage.