Lecithin offers various functional and synergistic properties: it acts as an emulsifier and stabilizes and homogenizes fat particles in food. In instant drinks, it facilitates the wetting operation. In bakery, it supports dough tolerance and acts as a release agent after baking. Additionally, lecithin adds anti-spattering effects to margarines with a better spread ability and increased shelf life. Powder lecithin compounds on a carrier, have improved wetting behavior and excellent emulsifying properties.

We are proud to declare that we have a strict guideline for supplying high quality speciality food ingredients and additives. Our entire supply chain is Kosher and Halal approved and has zero contamination of other seeds.

A high concentration of phospholipids in the sunflower lecithin powder makes it sufficient to achieve very good results in various applications. It is Suitable to replace Soya Lecithin and has an added advantage that only sunflower seeds are grown worldwide.

Rapeseed Lecithin finds use in several products, from pharmaceuticals, food and feed to cosmetics. It acts as a lubricant, antioxidant, viscosity modifier, release agent, surfactant, dispersant, emulsifier, wetting agent and instantizing agent.

Available in powder form, this grade of lecithin has yellowish color. It is highly soluble in water and fat as well. This variety of lecithin is used as suitable dry blend ingredient for nutritional supplements. Known for its multipurpose role, this powder is used as suitable wetting factor, emulsifying agent and instanitizing factor. Its nutrients remain unaffected during high temperature based cooking.

Laxative attributes of this oil improves digestive function. Lecithin based content of this oil is beneficial for those who are suffering from dementia.

Lecithin offers various functional and synergistic properties: it acts as an emulsifier and stabilizes and homogenizes fat particles in food. In instant drinks, it facilitates the wetting operation. In bakery, it supports dough tolerance and acts as a release agent after baking. Additionally, lecithin adds anti-spattering effects to margarines with a better spread ability and increased shelf life. Powder lecithin compounds on a carrier, have improved wetting behavior and excellent emulsifying properties.

We are proud to declare that we have a strict guideline for supplying high quality speciality food ingredients and additives. Our entire supply chain is Kosher and Halal approved and has zero contamination of other seeds.

A high concentration of phospholipids in the sunflower lecithin powder makes it sufficient to achieve very good results in various applications. It is Suitable to replace Soya Lecithin and has an added advantage that only sunflower seeds are grown worldwide.

Rapeseed Lecithin finds use in several products, from pharmaceuticals, food and feed to cosmetics. It acts as a lubricant, antioxidant, viscosity modifier, release agent, surfactant, dispersant, emulsifier, wetting agent and instantizing agent.

Available in powder form, this grade of lecithin has yellowish color. It is highly soluble in water and fat as well. This variety of lecithin is used as suitable dry blend ingredient for nutritional supplements. Known for its multipurpose role, this powder is used as suitable wetting factor, emulsifying agent and instanitizing factor. Its nutrients remain unaffected during high temperature based cooking.

Laxative attributes of this oil improves digestive function. Lecithin based content of this oil is beneficial for those who are suffering from dementia.