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Our offered Product range includes Premium Byadgi Dry Red Chilli, Standard Byadgi Dry Red Chilli, Standard Kashmiri Dry Red Chilli, Standard Guntur Dry Red Chilli and Premium Guntur Dry Red Chilli.
Byadagi Chillies come from the Haveri district in Karnataka. The chilli is long and wrinkled and deeply red. Its not very hot but imparts a dark colour and aroma. These chillies are most favourite of all people across the globe.
Properties :
Package Type : 30Kg Bags
Byadagi Chillies come from the Haveri district in Karnataka. The chilli is long and wrinkled and deeply red. Its not very hot but imparts a dark colour and aroma. These chillies are most favourite of all people across the globe.
Properties :
Package Type : 30Kg Bags
Known more for its color than its spice, this chilli is ground into a powder and used not only in Kashmiri dishes but in many dishes across the country and the world to add a beautiful red colour to the dish as well as enhance the dish’s taste. Premium Quality Byadgi Dyavnur Dabbi Chillies are also known as Kashmiri Chillies in India because these chillies are used in Kashmiri dishes.
Properties :
Package Type : 30Kg Bags
Andhra cuisine is famous for its extremely spicy dishes and the chilli responsible for this is the Guntur Sannam – S4. The Sannam chilli has many varieties that are grown not only in Andhra but also in states such as Madhya Pradesh. Known for its heat, unless one is used to such a high level of spiciness, you will find many people in tears when eating delicious Andhra dishes. As the name suggests, it’s grown extensively in this region(Guntur-Andhra Pradesh). This chilli has become so popular; it is exported to all over the world. It accounts for roughly 30% of India’s chilli exports.
Properties :
Package Type : 30Kg Bags
Andhra cuisine is famous for its extremely spicy dishes and the chilli responsible for this is the Guntur Sannam – S4. The Sannam chilli has many varieties that are grown not only in Andhra but also in states such as Madhya Pradesh. Known for its heat, unless one is used to such a high level of spiciness, you will find many people in tears when eating delicious Andhra dishes. As the name suggests, it’s grown extensively in this region(Guntur-Andhra Pradesh). This chilli has become so popular; it is exported to all over the world. It accounts for roughly 30% of India’s chilli exports.
Properties :
Package Type : 30Kg Bags
Known more for its color than its spice, this chilli is ground into a powder and used not only in Kashmiri dishes but in many dishes across the country and the world to add a beautiful red colour to the dish as well as enhance the dish’s taste. Premium Quality Byadgi Dyavnur Dabbi Chillies are also known as Kashmiri Chillies in India because these chillies are used in Kashmiri dishes.
Properties :
Package Type : 30Kg Bags
Byadgi, Haveri, Karnataka