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Pulses

Our product range contains a wide range of White Chickpeas, Whole Moong Dal, Black Chickpeas, Whole Masoor Dal and Whole Urad Dal

White Chickpeas

  • Cultivation Type Natural
  • Shelf Life 12 Months
  • Size Available 6mm-12mm
  • Country of Origin India
  • Weight 1 kg
  • Condition Good
  • Type/Count 58/60, 44/46, 42/44, 75/80 (Mexican type)
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Whole Moong Dal

  • Moisture 15% Max
  • Shelf Life 1 Year
  • Packaging Size 1 kg and 30 kg
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Vitamin Vitamin A
  • Pack Quantity 1kg, 500g, 200 g
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Black Chickpeas

  • Drying Process AD
  • Country of Origin India
  • Broken and Split 1.5 % Max.
  • Foreign Material 1.0 % Max.
  • Sound grain 97.5% Min.
  • Moisture Content 12.0%Max.
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Whole Masoor Dal

  • Shelf Life 1year
  • Packaging Type Plastic Packet
  • Maturity 100%
  • Moisture 5%
  • Specialities High in Protein
  • Organic Yes
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Whole Urad Dal

  • Drying Process Natural
  • Purity 98-99%
  • Country of Origin India
  • Weight (Kg) 50kg
  • Supply Ability High
  • Moisture (%) 5
  • Moisture Content 6-7%
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White Peas Dal

  • Shelf Life 2 Years
  • Carbohydrates 56.06 g
  • Energy 453.22 kcal
  • Fat 17.04 g
  • Protein 18.90 g
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Arhar Dal

  • Shelf Life 3 Months
  • Country of Origin India
  • Packaging Size 25 Kg PP Bag
  • Drying Process Natural
  • Source of High Protein
  • Vitamin B-6 10%
  • Magnesium 9%
  • Iron 18%
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Split Moong Dal

  • Moisture 15% Max
  • Shelf Life 1 Year
  • Packaging Size 1 kg and 30 kg
  • Customized Production Facility 50kg
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Vitamin Vitamin A
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White Urad Dal

  • Purity 98-99%
  • Speciality High in Protein
  • Country of Origin India
  • Moisture (%) 5
  • Benefits Urad dal is richest source of proteins and Vitamin B
  • Scientific name Vigna mungo
  • Storage Store in a Dry Place
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
  • Nutrition Carbohydrates, Vitamins
  • Another Name Black gram
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Roasted Chana Dal

  • Type Flax Seeds
  • Shelf Life 6 Months
  • Carbohydrates 60, 5
  • Total fat: 2.6 grams
  • Protein 8.9 grams
  • Drying Process Natural
  • Packging Size 5 Kg, 1 Kg
  • Packaging Size 2 kg, 500 gm, 1 kg
  • Dietary Fiber 7.6 grams
  • Ingredient. Red Chilli Powder, Salt, Spices & Condiments
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Black Urad Dal

  • Packaging Type Packed In plastic and jute bags
  • Country of Origin India
  • Weight (Kg) 50kg
  • Weight 500 gm
  • Source of High Protein
  • Moisture (%) 5
  • Scientific name Vigna mungo
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Lobia Dal

  • Cultivation Type No
  • Color Green
  • Packaging Type Pp Bag
  • Drying Process Sun Dry
  • Carbohydrates 46.38 g
  • Energy 408.39 Kcal
  • Fat 21.84 g
  • Protein 24.57 g
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Chana Dal

  • Shelf Life 12 Months
  • Packaging Type 10 to 50 Kg or As per client requirement
  • Speciality High in protein
  • Dietary Fiber 11 g
  • Total Fat 13g
  • Country of Origin India
  • Pack Quantity 500g, 1kg, 200 g
  • Sodium 35 mg
  • Total Carbs 47 g
  • Protein 25 g
  • Fiber 4g
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Red Masoor Dal

  • Cultivation Type Common
  • Shelf Life 1year
  • Packaging Type Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet
  • Packaging Size 10kg, 15kg, 1kg, 25kg, 50kg, 5kg
  • Maturity 100%
  • Moisture 5%
  • Usage Cooking
  • Specialities Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
  • Cerfication FSSAI
  • Organic Yes
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