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1 Products availableLeading Manufacturer, Supplier & Retailer of Aseptic Bag Packaging.
We are offering tomato puree in premium can packaging that protects it from bacterial attack. Thus, can packaging tomato puree retains its original taste and color when stored at room temperature also. Our can packaging tomato puree can also be taken outdoors without any worrying about leakage. Our can packaging is available at market leading rates.
Specifications
Parameters | Value |
---|---|
Brix | 12o |
Colour | 1.9 a/b - 2.10 a/b Hunterlab ( at 12 Brix) |
Acidity | 0.8 - 0.9 % |
pH | < 4.4 |
Packaging | 24x850gram Cans/Carton |
Shelf Life | 2 Years |
Taste & Flavour | The Purest taste of Tomatoes; no metallic aftertaste |
Specifications
Parameters | Value |
---|---|
Brix | 12o |
Colour | 1.9 a/b - 2.10 a/b Hunterlab ( at 12 Brix) |
Acidity | 0.8 - 0.9 % |
pH | < 4.4 |
Shelf Life | 2 Years |
Taste & Flavour Packaging | The Purest taste of Tomatoes; no metallic aftertaste Product is packed in 220 Lit, Aseptic bag-in-drums using a single polyliner |
Loadability | 80 Drums Per 20' FCL |
Specifications
Parameters | Value |
---|---|
Brix | 10 - 14o |
Acidity | 0.6 (mg / 100 g:0.4) as Citric Acid |
pH | 3.4 - 3.8 |
Colour | Light Yellow/Yellow |
Taste | Typical Pineapple |
Consistency | Homogenous in Nature |
Packaging details | 50 Kg Carboy Drums & 3.1Kg cans |
Shelf Life | 12 months |
Specifications
Total Soluble Solids (Brix) | Minimum 9o |
---|---|
Acidity as C.A % | 0.45- 0.55% |
pH | 3.5 - 3.8 |
Pulp Content | 96 - 100% |
Color and Appearance | Pink |
Viscosity (Ford Cup No. 8) | 35-45 Sec |
Vacuum | Minimum 7" Hg |
Taste and flavour | Characteristic Flavour of Ripe Pink Guava Fruit |
Packing And Loading Details
Packing per Carton Box | 24 cans X 850 Gms/ 6 cans x 3.1 kg / 4 cans X 5.25 kg |
---|---|
Net Weight per Carton | 20.4 Kgs / 18.6 kgs / 21 kgs |
Gross Weight | 23 Kgs / 21.4 Kgs / 23 Kgs |
Quantity per 20'ft Container | 1000 cartons |
With Pallets | 24 Pallets (6072 cans X 3.1 Kg) per 20' container |
Port of Loading | Chennai/Tuticorin, India |
Specifications
Total Soluble Solids (Brix) | Minimum 9o |
---|---|
Acidity as C.A % | 0.45- 0.55% |
pH | 3.5 - 3.8 |
Pulp Content | 96 - 100% |
Color and Appearance | White |
Viscosity (Ford Cup No. 8) | 35-45 Sec |
Vacuum | Minimum 7" Hg |
Taste and flavour | Characteristic Flavour of Ripe White Guava Fruit |
Sieve size | 1/42"" |
Net Weight | 3.1 Kg |
Gross Weight | 3.4 Kg |
Packing And Loading Details
Packing per Carton Box | 24 cans X 850 Gms/ 6 cans x 3.1 kg / 4 cans X 5.25 kg |
---|---|
Net Weight per Carton | 20.4 Kgs / 18.6 kgs / 21 kgs |
Gross Weight | 23 Kgs / 21.4 Kgs / 23 Kgs |
Quantity per 20'ft Container | 1000 cartons |
With Pallets | 24 Pallets (6072 cans X 3.1 Kg) per 20' container |
Port of Loading | Chennai/Tuticorin, India |
Specifications
Total Soluble Solids (Brix) | Minimum 9o |
---|---|
Acidity as C.A % | 0.4 - 0.45% |
pH | 3.5 - 3.6Pulp |
Content | 96 - 100% |
Colour and Appearance | Yellow & Pink |
Taste and Flavour | Characteristic Flavour of natural Ripe Papaya |
Packing And Loading Details
Aseptic in Ms Drums | 215Kgs Net Weight |
---|---|
Quantity Per Container | 80 Drums |
Port of Loading | Chennai, India |
Specifications
Parameters | Value |
---|---|
Total Soluble Solids(TSS) | 20o minimum at 20oC |
% Acidity as (Citric acid) | 0.45% Max |
pH | 4.2 - 4.8 |
Colour | Creamish white |
Taste | Whole some & Characteristic |
Appearance | Homogenous , Free Flowing & free from foreign materials |
Flavour | Sweet and tart, very remotely comparable with peach. Typical fresh puree from well ripened fruits free from cooked flavour and off flavour of any kind. |
Packing | Product is packed in 220 Lit, Aseptic bag-in-drums using a single polyliner. |
Net weight | 215 Kg. ± 1Kg |
Storage | Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time. |
Shelf Life | 18 Months from the date of manufacturing at ambient temperature |
Loadability | 80 Drums Per 20 FCL |
Specifications
Parameters | Value |
---|---|
Brix | 60o min. |
pH | 3.2 to 4.0 |
Brix/Acid ratio | 20-25 |
Acidity | 2.0 to 3.0 % |
Pulp (at 13" Brix) | 5 ± 1 % |
Foreign Matter | Nil |
Taste and Flavor | Characteristic |
Color | Golden Yellowish |
Ingredients | Mature and fresh Pineapple |
Packing | Aseptic bags (255+2 Kgs), which are placed in a polythene bag in M.S drums with thermo-coal pad below the lid. |
Capacity | 80 Drums / 20 Ft container |
Shelf Life | 24 months |
Storage Condition | At ambient temperature. |