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1 Products availableWe offer a complete product range of Indian Rice, 1121 Basmati Rice, Supreme Quality Basmati Rice, Pusa Basmati Rice and Platinum Basmati Rice
We are engaged in supplying high quality Indian Rice that is cultivated in the finest farms of India. The Rice, available with us, is procured from reputed manufacturers having years of experience in Agriculture Industry.
RangeWe are recognized as one of a prominent 1121 Basmati Rice Exporters, based in India. We procure 1121 Basmati Rice from prime manufacturers ensuring quality and taste. Less in carbohydrate, our 1121 Basmati Rice is huge in demand in the national and international markets.
RangeSpecifications
Quality | 100% pure Sortex clean Basmati Rice (premium quality) |
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Length | 8.20 mm before cooking |
Broken | 2% maximum (2/3 basis) |
Moisture | 14% maximum |
Foreign matter | Nil |
Paddy Grain | Nil |
Damage & discolored | Nil |
Taste | Naturally Sweet |
Cultivated in the best alluvial area of India, Supreme Quality Basmati Rice that we source from reputed manufacturers is of high cooking grade. This rice retains aroma both in raw and cooked state. We provide Supreme Quality Basmati Rice at the markets leading price.
Why our Supreme Quality Basmati Rice?Specifications
Crop Year | 1-2 year old crop |
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Color | 1-2 year old crop |
Whiteness | 42 degree on KETT scale |
Purity | 98% |
Avg. length | 7.4 mm |
Broken | 1% (maximum) on the basis of 2/3 |
Taste | Naturally sweet |
Grain | Long, thin and slender |
Avail the wide gamut of Pusa Basmati Rice which is comes under high cooking grade. Free flow when cooked, our Rice is delicious and thus apt for preparing various cuisines. We offer Pusa Basmati Rice at the most discounted price in the Industry.
RangeSpecifications
Origin | India |
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Moisture | 13% |
Whiteness | 38-40 KETT |
Avg. length before cooking | 7.2 mm. to 7.4 mm |
Length to Breadth Ratio | 4.5 or above |
Broken | 1% maximum |
Grain | thin and slender |
Paddy Grain | Nil |
Damaged & Discolored Grains | Nil |
Black grains | Nil |
Taste | sweet |