Sri Parvathi Exports

Selaiyur, Chennai, Tamil Nadu

Our company specializes in offering our client with quality Mango Pulp. These pulps are extracted from fresh and healthy mangoes, which are grown under under strict supervision. Offered pulp is hygienically extracted using advanced machines to ensure the well-being of our customers. After extracting, the Mango Pulp is packed in special seal packages to retain the flavor and taste for a long time. Further, we are able to offer these products in many sizes for the various needs of our clients.
Features:
High nutritional value
Excellent taste
Free from preservatives
Longer shelf life
We are manufacturer and exporter of Indian origin totapuri mango pulp, alphonso mango pulp and kesar mango pulp made from Fresh totapuri, alphonso and kesar variety of mangoes using advance manufacturing techniques. Our totapuri mango pulp, alphonso mango pulp and kesar mango pulp is exported worldwide at most competitive prices.
Mango Pulps
Mango Pulps is one of our highly appreciated product. our Mango Pulp is rich in taste and nutritional value. Mango Pulp, offered by us, has become the demand of Food & Beverages Industry for preparing different delicious food products and drinks. We offer Mango Pulp in proper packaging so that its taste and nutritional value are retained for a long time. We are proud to state that with our delicious mango pulp we are known as one of the prime mango pulp exporter. We use only superb quality mangoes to extract mango pulps. We provide Alphanso, & Totapuri mango pulp in different packing.

We are offering totapuri mango pulp. Pulp % : 95 % minimum acidity : 0.35 % to 0.50 % color : yellowish golden (free from piece of mango stones, etc ) viscosity : 40 sec by ford cup no.8 brix : min -14 ph : 3.5 t0 3.6 vaccum negative pressure microbiology analysis result after incubating simple at 37 c for 14 days should show, 1. pathological micro-organism - nil 2. yeast mould micro-organism -nil 3. coliforms bacterial micro-organism - nil

We are offering alphonso mango pulp pulp % 95 % minimum acidity 0.40 % to 0.80 % color golden viscosity 20 sec by ford cup no.8 brix min -17 ( for sweetened : 26) ph 3.5 t0 3.7 vaccum negative pressure microbiology analysis result after incubating simple at 37 c for 14 days should show, 1. pathological micro-organism - nil 2. yeast mould micro-organism - nil 3. coliforms bacterial micro-organism - nil.

We are offering our clients an exotic range of Mango Pulp that is one of the traditional products to prepare various types of beverages. This product is processed under hygienic conditions using the finest grade ingredients at our vendor's production end. Further, the offered pulp is free from any type of foreign contaminants. Our offered pulp is well tested against every quality parameter and is offered at the most competitive prices.