According to some recent research, it has been found that eating garlic decreases cancer risks by 50%. It also helps to steer clear of diabetes and heart diseases, in addition to enhancing the immune system. Some other important health benefits of eating Kashmiri garlic include rmore...
Vegetable species: You're right, garlic falls under the botanical classification of vegetable. It belongs to the Allium family, alongside onions, shallots, and leeks. Food and medicinal herb: Garlic is indeed versatile! It's widely used as a culinary ingredient for its punmore...