Coir is a fibrous layer that surrounds the hard shell of the coconut. Coir pith is a by-product collected during the process of coir fiber extraction from coconut husk. While extracting the fiber, large quantity of dust material will be generated and it is called as Coir Pith.   Coir pith is also known as Coco Peat, Coir Fiber Pith or Coir Dust. The coir pith undergoes cleansing process like sieving to remove the foreign particles and larger fibers, squeezing to remove excess moisture and then drying the fibers. The raw composted coir pith will be treated under high pressure and compressed into various sized blocks, bricks/briquettes and bag slabs/grow bags. Benefits of Coir Pith / Coco Peat   Very light substance - enhances strong and healthy root system. Excellent water retention - makes the germination and plant growing process smoother. High nutrition holding capacity - nourishes the plant growth. Excellent air porosity - great oxygenation property for better crops. Biodegradable and organic - odorless, antibacterial, antifungal & non polluting substance. Slow degradation - Plant's life span is excellent & remains in soil for long period. Uses of Coir Pith / Coco Peat Growing medium in Horticulture & Floriculture environment. Eco-friendly soil conditioner Roof top greening Seedling nursery development in bag slabs & mud pots Home gardening and for landscaping use

• Length10-20 cm
• Moisture> 15%
• Impurity> 4%
• Bale Weight100 - 120kg as Required

Gloriosa Suberba is a kind of perennial herbs, flowering plant.   Tubers, long root like structures are planted in the ground soil. After 15-20days stem arises, then these climbers are maintained with the supporters. In certain period of time the entire plant grows with flowering and pollination. The flowers are eye catching yellow-red in color and the seeds been harvested. These seeds are called as Gloriosa Suberba Seeds. Gloriosa superb seeds are extensively used for its medicinal properties. The medicinal importance of the plant is due to the presence of alkaloids like colchicine and colchicoside.       Uses of Gloriosa Superba Seeds   Treats gout and rheumatism Treats chronic ulcers, leprosy, arthritis Potential anti-cancer drug Treats snakebite and scorpion stings Pain killer for tooth pain

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countys in the Americas. It is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies. Benefits of Jaggery Powder   Prevents constipation  - Jaggery activates the digestive enzymes in the body, stimulates bowel movements and thus helps prevent and relieve constipation. Blood purifier  One of the most well-known benefits of jaggery is its ability to purify the blood. When consumed on a regular basis and in limited quantities, it cleanses the blood, leaving your body healthy. Boosts immunity  - Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn helps to prevent free-radical damage and also boost resistance against infections. Jaggery also helps increase the total count of haemoglobin in the blood. Boosts intestinal health  - Jaggery also boosts intestinal strength due to its high magnesium content. With every 10 gram of jaggery, you get 16 mg of magnesium, which is 4 percent of the daily requirement of this mineral. Cools the stomach  - Jaggery helps in maintaining normal body temperature which helps in keeping your stomach cool. Experts recommend drinking Gur Sharbat (jaggery soaked in ice cold water) during the summer months to cool off.

Moringa powder is made from the freshly harvested leaves of the moringa oleifera tree. It is dried in a low temperature. The dried moringa leaves are ground into Powder. It is used in worldwide as a nutritional supplement. The moringa leaves powder can be added to any food and beverages to make the food more nutritious. The powder should not be exposed to heat since it diminishes the nutritional value. It can be added just before the serving after the food or drink has been prepared.   The packed powder remains fresh for several months, retaining its nutritional value of vitamins, minerals, antioxidants, chlorophyll and complete amino-acids. Daily dose of moringa leaves powder provides a long lasting boost in the energy in a natural manner. It can be mixed in juices, milkshakes, salads and smoothies. It can also be consumed as tea.

Moringa tree fruit referred as the pods or drumsticks. It is a great versatile food source in Asian countries and also in tropical regions. The pods gives fragrant flavor to curries in traditional Indian cuisine and Make them delicious.   The green pods are prepared similarly to green beans. It is also often cooked in curries with seafood. It is a significant source of Vitamin C and rich in minerals like iron.