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We test Split Washed Urad Dal thoroughly for its rich nutritional content. We have sectioned our infrastructure into diverse units comprising packaging unit in which we meticulously pack our offering so as to ensure hassle free deliveries. Our quality management policies and very stringent. Therefore, our ent more...
Urad Dal is one of the staple foods in India. Urad Dal is used for many culinary purposes and eaten sprouted also. Our Urad Dal is organically cultivated and matured, ensuring its high nutritional content. Urad Dal is available with us in different varieties, meet diverse demands of customers. Bulk demands ca more...
Originated in India, Urad Dal or Black Gram is one of the valued Pulses of the country. Apart from culinary purposes, the Urad Dal is also used traditional medicine or Ayurveda. The company is engaged in manufacturing and supplying good quality Urad Dal across India. Our Urad Dal is excellent in taste, high i more...
Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), a more...
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White urad dal is a widely used dal in Indian kitchens. From the North to the South of India, white urad dal is used to prepare mouth-watering dishes like dosa, idli, kachoris, vada, dal tadka, etc. This dal contains essential nutrients that help maintain good health and wellness. It is a good source of prote more...
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