Roasted Semolina for quick, easy to prepare dishes.
Suggestions for use:
Use as culinary item in the preparation of Indian foods like Kesribath, Upma, Ladoo, Payasam etc.,

Packaged in : 1/2Kg, 1Kg, 25Kg
Suggestions for use:
Use as culinary item in the preparation of Indian foods like Kesribath, Upma , Ladoo, Paysam etc.

Sri Bhagyalakshmi Foods has pioneered the art of procuring Durum wheat, pasta wheat or macaroni wheat. Durum in Latin means "hard" and the species is the hardest of all wheats.
Sri Bhagylakshmi Foods produces Atta which is an Indian wheat flour used to make most Asian flatbreads, such as chapati, roti, naan and puri. Most Sri Bhagyalakshmi Atta is milled from durum wheat - mixture of endosperm and bran, that comprise 90% of the Indian wheat crop and is more precisely called Sri Bhagyalakshmi Durum Atta. The high temperatures attained in a chakki (mill or grinder, traditionally from stone) produced by friction, allows the carotenes present in the bran to give the characteristic roasted smell and the sweetness of the atta

Sri Bhagyalakshmi Foods produces 100% Superior, Premium quality Maida that which is a refined product of wheat - meaning Sri Bhagyalakshmi Maida is obtained after processing the wheat in the most traditional and healthy way. Sri Bhagyalakshmi Foods has mastered the art of making Maida by procuring 100% Whole Wheat Natural, lustrous grain also known as the Sharbati Gehoon, the Golden Cereal.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality and the tastiest maida. Sri Bhagyalakshmi Foods supplies the finest maida to the bakers and to most households for preparing the oldest traditional snacks for the past six decades.

Sri Bhagyalakshmi Foods has mastered the art of procuring 100% Whole Wheat Natural, lustrous grain also known as the Sharbati Gehoon, the Golden Cereal that is the fruit of a kind of grass mostly consumed as a staple food in India and in other parts of the world.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality golden, big sized wheat grains, proven to be the tastiest for the past six decades.
Sri Bhagyalakshmi Foods supplies the finest fibre-rich whole wheat grains to the makers and bakers of wheat enriched foods.
Premium quality Refined wheat procured by Sri Bhagyalakshmi Foods undergoes a unique grinding process that preserves the natural goodness of wheat in the form of white flour and all-purpose flour also known as Wheat Atta. Widely in demand, in industries making cookies, biscuits, croissants, bread-flat and fluffy bread, tastiest roti, naan, pizza bread, noodles, pastas, spaghetti and the list goes on.

Sri Bhagyalakshmi Foods has established sources from where premium quality Ragi is obtained. Sri Bhagyalakshmi Foods produces Ragi Flour that are milled and finely ground to make puddings, cakes and pancakes. A common food for people in Karnataka, Andhra Pradesh and Tamil Nadu is known as Mudde or Ragi Sankati, Ragi Roti, Ragi biscuits, Ragi cereals, crispys and bread are common preparations made in Southern states. Beverages made of malted ragi are popular in South India. Katti is a special dish prepared from ragi powder by Keralities in Idukki and other districts. Husk from finger millet is used in underground storage, as packaging material in pillows and cushions. Ragi straw is a good fodder.
Sri Bhagyalakshmi Ragi Four is Sortex cleaned and premium quality hygienically packaged is available in eco-friendly bags of 5Kg, 10Kg, 25Kg variants to suit customers of different industries.

ALTERNATE / REGIONAL NAMES : GRAM FLOUR
Bengal gram flour is used in preparation of a variety of foods / snacks in most parts of India, including sweets (desserts), savouries and snacks, including the favourite Laddus, Dhoklas, Bhajjis or Bhajias, Farsan, Bhujia, and many more. In addition to the health benefits, Gram Flour or Besan is also a beauty enhancing ingredient, which is a traditional practice in India.
From Facial packs to reduce skin Tan, to treat Pimples, to treat oily skin, to make the skin blemish-free, Gram Flour works wonders. It is widely use to cleanse the skin and exfoliate the skin as a natural method of skin treatment. The gram flour is also used in haircare, especially as a key ingredient in making the hair healthy and long. Gram Flour is also used in facial treatments as a scrub and also to remove unwanted facial hair.

Sri Bhagyalakshmi Foods procures 100% Superior, Premium quality Sona Masuri Indian White Rice from states of Andhra Pradesh, Karnataka and Telangana. The highest and most superior quality of Sona Masuri Rice also known as the Golden Ivy which is light weight and aromatic is procured when harvested and is allowed to age in a very conducive well-equipped, state of the art warehouse for more than a year and then sent to the mill.
Sri Bhagyalakshmi Gluten Free Rice Flour is manufactured from Sona Masuri white raw rice and Sri Bhagyalakshmi Foods has pioneered in supplying the best, aged, cleaned, sieved, fine rice flour, a characteristic feature of Sri Bhagyalakshmi premium quality grain flour, proven to be the tastiest and most delicious rice flour for the past six decades.

Roasted Semolina for quick, easy to prepare dishes.
Suggestions for use:
Use as culinary item in the preparation of Indian foods like Kesribath, Upma, Ladoo, Payasam etc.,

Packaged in : 1/2Kg, 1Kg, 25Kg
Suggestions for use:
Use as culinary item in the preparation of Indian foods like Kesribath, Upma , Ladoo, Paysam etc.

Sri Bhagyalakshmi Foods has pioneered the art of procuring Durum wheat, pasta wheat or macaroni wheat. Durum in Latin means "hard" and the species is the hardest of all wheats.
Sri Bhagylakshmi Foods produces Atta which is an Indian wheat flour used to make most Asian flatbreads, such as chapati, roti, naan and puri. Most Sri Bhagyalakshmi Atta is milled from durum wheat - mixture of endosperm and bran, that comprise 90% of the Indian wheat crop and is more precisely called Sri Bhagyalakshmi Durum Atta. The high temperatures attained in a chakki (mill or grinder, traditionally from stone) produced by friction, allows the carotenes present in the bran to give the characteristic roasted smell and the sweetness of the atta

Sri Bhagyalakshmi Foods produces 100% Superior, Premium quality Maida that which is a refined product of wheat - meaning Sri Bhagyalakshmi Maida is obtained after processing the wheat in the most traditional and healthy way. Sri Bhagyalakshmi Foods has mastered the art of making Maida by procuring 100% Whole Wheat Natural, lustrous grain also known as the Sharbati Gehoon, the Golden Cereal.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality and the tastiest maida. Sri Bhagyalakshmi Foods supplies the finest maida to the bakers and to most households for preparing the oldest traditional snacks for the past six decades.

Sri Bhagyalakshmi Foods has mastered the art of procuring 100% Whole Wheat Natural, lustrous grain also known as the Sharbati Gehoon, the Golden Cereal that is the fruit of a kind of grass mostly consumed as a staple food in India and in other parts of the world.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality golden, big sized wheat grains, proven to be the tastiest for the past six decades.
Sri Bhagyalakshmi Foods supplies the finest fibre-rich whole wheat grains to the makers and bakers of wheat enriched foods.
Premium quality Refined wheat procured by Sri Bhagyalakshmi Foods undergoes a unique grinding process that preserves the natural goodness of wheat in the form of white flour and all-purpose flour also known as Wheat Atta. Widely in demand, in industries making cookies, biscuits, croissants, bread-flat and fluffy bread, tastiest roti, naan, pizza bread, noodles, pastas, spaghetti and the list goes on.

Sri Bhagyalakshmi Foods has established sources from where premium quality Ragi is obtained. Sri Bhagyalakshmi Foods produces Ragi Flour that are milled and finely ground to make puddings, cakes and pancakes. A common food for people in Karnataka, Andhra Pradesh and Tamil Nadu is known as Mudde or Ragi Sankati, Ragi Roti, Ragi biscuits, Ragi cereals, crispys and bread are common preparations made in Southern states. Beverages made of malted ragi are popular in South India. Katti is a special dish prepared from ragi powder by Keralities in Idukki and other districts. Husk from finger millet is used in underground storage, as packaging material in pillows and cushions. Ragi straw is a good fodder.
Sri Bhagyalakshmi Ragi Four is Sortex cleaned and premium quality hygienically packaged is available in eco-friendly bags of 5Kg, 10Kg, 25Kg variants to suit customers of different industries.

ALTERNATE / REGIONAL NAMES : GRAM FLOUR
Bengal gram flour is used in preparation of a variety of foods / snacks in most parts of India, including sweets (desserts), savouries and snacks, including the favourite Laddus, Dhoklas, Bhajjis or Bhajias, Farsan, Bhujia, and many more. In addition to the health benefits, Gram Flour or Besan is also a beauty enhancing ingredient, which is a traditional practice in India.
From Facial packs to reduce skin Tan, to treat Pimples, to treat oily skin, to make the skin blemish-free, Gram Flour works wonders. It is widely use to cleanse the skin and exfoliate the skin as a natural method of skin treatment. The gram flour is also used in haircare, especially as a key ingredient in making the hair healthy and long. Gram Flour is also used in facial treatments as a scrub and also to remove unwanted facial hair.

Sri Bhagyalakshmi Foods procures 100% Superior, Premium quality Sona Masuri Indian White Rice from states of Andhra Pradesh, Karnataka and Telangana. The highest and most superior quality of Sona Masuri Rice also known as the Golden Ivy which is light weight and aromatic is procured when harvested and is allowed to age in a very conducive well-equipped, state of the art warehouse for more than a year and then sent to the mill.
Sri Bhagyalakshmi Gluten Free Rice Flour is manufactured from Sona Masuri white raw rice and Sri Bhagyalakshmi Foods has pioneered in supplying the best, aged, cleaned, sieved, fine rice flour, a characteristic feature of Sri Bhagyalakshmi premium quality grain flour, proven to be the tastiest and most delicious rice flour for the past six decades.