Sri Bhagyalakshmi Agro Foods Pvt. Ltd.

Kharabela Nagar, Bhubaneswar, Odisha

Fried Gram is the Roasted gram known with different names in different regions of India such as Channa, Bengal gram, Kala Channa, Varukadalai, Pottu Kadalai, Pori Kadalai, ChickPea, Numkeen Channa (Salted Roasted Gram).Sri Bhagyalakshmi Foods supplies the world over the finest Sri Bhagyalakshmi Besan Sortex cleaned and premium quality packaged. It is available in eco-friendly hygiene bags of 5Kg, 10Kg, 25Kg variants to suit customers of different industries. For over four decades, Sri Bhagyalakshmi Foods has been specialising in Fried Fram, Wholesale trading of Fried Gram, Bulk Sales of Fried Gram, and bulk supply of Fried Gram, to leading institutions, IT campuses and to large retail brands, supermarket chains and Kirana Stores in South India.

Savoury Flour Mix Gram flour, also known as garbanzo bean flour, or besan is pulse flour made from ground or milled chickpeas known in a number of Asian countries as GRAM. The chickpea or chick pea is a Legume. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7, 500-year-old remains have been found in the Middle East.It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Savoury Flour Mix Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, aromatic and tasty, while the raw variety has a slightly bitter taste. Savoury Flour Mix Gram flour contains a high amount of carbohydrates, No Gluten and a higher proportion of protein than other flours.Savoury Flour Mix Gram FlourBesan is the pulse flour made from Chickpeas ChanaBengal Gram ground into flour and is a staple ingredient in Asian and European cuisines. Sri Bhagyalakshmi Foods procures the highly nutritious best quality Chickpeas from states of UP, MP, Maharashtra and Rajasthan in India.

Sri Bhagyalakshmi Foods has established sources from where premium quality Ragi is obtained. Sri Bhagyalakshmi Foods produces Ragi Flour that are milled and finely ground to make puddings, cakes and pancakes. A common food for people in Karnataka, Andhra Pradesh and Tamil Nadu is known as Mudde or Ragi Sankati, Ragi Roti, Ragi biscuits, Ragi cereals, crispys and bread are common preparations made in Southern states. Beverages made of malted ragi are popular in South India. Katti is a special dish prepared from ragi powder by Keralities in Idukki and other districts. Husk from finger millet is used in underground storage, as packaging material in pillows and cushions. Ragi straw is a good fodder.Sri Bhagyalakshmi Ragi Four is Sortex cleaned and premium quality hygienically packaged is available in eco-friendly bags of 5Kg, 10Kg, 25Kg variants to suit customers of different industries. For over four decades, Sri Bhagyalakshmi Foods has been specialising in Ragi Flour Processing, Wholesale trading of Ragi, Bulk Sales of Ragi, and bulk supply of Ragi, to leading institutions, IT campuses and to large retail brands, supermarket chains and Kirana Stores in South India.Sri Bhagyalakshmi Foods also has expanded its business overseas through the export business, by exporting Ragi products.No Preservatives Used.

Bisi Bele Bath is a combination of Rice, Lentils (Toor Dal) and vegetables cooked well and mixed with a masala prepared from a combination of species, which is generally home-made, as it makes the delicacy authentic and rich in taste.

Masoor also known as red lentil, masoor, is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavour and has a pretty reddish-orange colour when dried but they turn yellow when cooked and is very common in Northern India. It is commonly used to make dal, soups and stews.The Masoor Dal popularly known as the Masoor Dal cooks relatively fast and is easily edible.

Sri Bhagyalakshmi Foods uses the most advanced machinery in the production of Sri Bhagyalakshmi Poha (also known as Aval or Avalakki) from superior quality rice that is widely consumed in India.
Poha, a flattened rice (also called beaten rice), is a dehusked rice which is flattened into light dry flakes, which originated in the Malwa region of India.
The delicious Sri Bhagyalakshmi Poha -flakes of rice swell up and become thicker when added to hot or cold water or milk. This easily edible and digestible form of raw rice is very popular and a convenient food in most parts of India.
Sri Bhagyalakshmi Foods has pioneered in processing two varieties of premium quality Poha, proven to be the tastiest for the past six decades - one is the Paper Thin flakes Sri Bhagyalakshmi Poha and the other the Thick flakes Sri Bhagyalakshmi Poha.
Sri Bhagyalakshmi Foods supplies the finest Poha to the retailers and confectioners who make dietary snacks, generally served as a breakfast dish, or as a light snack in the evening, popular in most parts of India.
Poha or Rice Flakes is also known as Atukulu in Andhrapradesh, Chuda in Orissa, Aval in Tamilnadu and Kerala in South India. In Karnataka Poha is known as Avalakki, where both the thick and thin rice flakes are popular for preparing snacks. Rice flakes are also popular and commonly consumed in Bangladesh and Nepal.
Pronounced as Pope in Malwa region of Madhyapradesh or Poya in Rajasthan or Poha in Gujarat, has excellent nutritional value and is easily digestible. Hence, traditionally for generations this cereal was used by people during long duration travel, as Rice flakes would not perish fast and also light to carry.
Poha as a cereal is known to be one of the best, and lightest food product that contains low saturated fats, carbohydrates, vitamins A & C, iron, calcium, sodium, potassium and tad bit of sugar that is essential for our health. Poha provides good energy and helps to rejuvenate faster, with the advantage of zero cholesterol, giving it the status of the most preferred cereal that can be consumed by children, adults and senior citizens, as it is soft and easy to chew, and also light on the digestive system.
An interesting fact of this poha cereal is that, it is only cereal that finds a place in cultural, traditional and religious rituals. It is one of the of the most preferred cereals that is offered as a food in most temples across India. Poha soaked in water and then mixed with jaggery to make a simple Prasadam (offering to Gods), which is then distributed to the devotees after the Pooja.
Poha is used to make a variety of delicacies, both as a dessert and as a spicy snack. The delicacies range from simple Jaggery mixed Poha dessert to Poha Kheer, Poha Upma, Poha Bagala Bath, and fried snacks.
Most restaurants, caterers and cafes across India serve Poha dishes as well, as consumers from all walks of life prefer to consume Poha, which is easy on the stomach and also suits for working professionals as a lunch-snack.
Traditionally Poha used to be made with hand using traditional techniques. As consumption increased and as human civilisation evolved, newer methods of processing rice into rice flakes emerged. Demands led to mechanisation of processing rice and rice flakes, with current advancement enabling food processing industries to process rice, sort, clean and pack hygienically, without losing the goodness of Poha. Poha is made with different varieties of rice, based on the region on which it is consumed. Rice flakes are made from White Raw Rice or Red Raw Rice.
Red raw rice is very popular in South india, especially in South Canara district of Karnataka state and Kerala state.
Amongst the many merits of Poha, it is known to be diabetes friendly and also helps in weight loss, making it a favourite snack amongst celebrities, sports personalities and fitness enthusiasts.
Off-late the younger generation is taking to Poha, after some of the leading brands have unleashed a suite of poha products and awareness campaigns on health benefits of Poha.
Superior quality Refined and cleaned Poha is processed by Sri Bhagyalakshmi Foods in the most modern mills to ensure the original taste is retained and nutrition of the rice is preserved. Premium quality Poha is Sortex cleaned and packed in hygienic bags of 1Kg, 5Kg, 10Kg variants of strong quality to store well and avoid breakage of Poha.No Preservatives are used in the preparation. Sri Bhagyalakshmi Poha is one of the leading brands in Poha with a loyal consumer base since decades and growing rapidly.
For over four decades, Sri Bhagyalakshmi Foods has been specialising in Rice Milling, Rice Processing, Wholesale trading of Rice, Bulk Sales of Rice and bulk supply of Rice and Rice Flakes to leading institutions, IT campuses and to large retail brands, supermarket chains and Kirana Stores in South India. Sri Bhagyalakshmi Foods also has expanded its business overseas through the export business, by exporting Rice Flakes. With growing awareness about the nutritional value and inherent qualities of Poha, it is indeed going to become on the leading food products the world over. Sri Bhagyalakshmi being a pioneer in processing of rice and rice flakes is well placed to meet the demands and serve the global consumers with superior quality poha and ready-to-eat Poha snacks, which is poised to be the first-of-its-kind.