Sri Bhagyalakshmi Agro Foods Pvt. Ltd. Bhubaneswar, Odisha

Masoor also known as red lentil, masoor, is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavour and has a pretty reddish-orange colour when dried but they turn yellow when cooked and is very common in Northern India. It is commonly used to make dal, soups and stews. The Masoor Dal popularly known as the Masoor Dal cooks relatively fast and is easily edible.

Jeera Samba Rice also known as Jeeraga samba is a very aromatic rice. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as SeeragamJeera in Tamil. It has a very distinct taste, fluffs up well when cooked and south Indian biriyani's are made with this rice. Jeera Samba Rice is procured from Tamil Nadu where it is cultivated under best conditions, latest technology and where the best natural fertilizers are used. The rice goes through numerous quality checks and is examined by our quality experts to assure its purity.

Bisi Bele Bath is a combination of Rice, Lentils (Toor Dal) and vegetables cooked well and mixed with a masala prepared from a combination of species, which is generally home-made, as it makes the delicacy authentic and rich in taste.

Raw Rice Gold premium is Sortex cleaned superior quality bright white raw rice packed using attractive bags in 5Kg, 10Kg, 25Kg variants to suit different needs of customers.

Fried Gram is the Roasted gram known with different names in different regions of India such as Channa, Bengal gram, Kala Channa, Varukadalai, Pottu Kadalai, Pori Kadalai, ChickPea, Numkeen Channa (Salted Roasted Gram). Sri Bhagyalakshmi Foods supplies the world over the finest Sri Bhagyalakshmi Besan Sortex cleaned and premium quality packaged. It is available in eco-friendly hygiene bags of 5Kg, 10Kg, 25Kg variants to suit customers of different industries. For over four decades, Sri Bhagyalakshmi Foods has been specialising in Fried Fram, Wholesale trading of Fried Gram, Bulk Sales of Fried Gram, and bulk supply of Fried Gram, to leading institutions, IT campuses and to large retail brands, supermarket chains and Kirana Stores in South India.

Savoury Flour Mix Gram flour, also known as garbanzo bean flour, or besan is pulse flour made from ground or milled chickpeas known in a number of Asian countries as GRAM. The chickpea or chick pea is a Legume. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7, 500-year-old remains have been found in the Middle East. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Savoury Flour Mix Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, aromatic and tasty, while the raw variety has a slightly bitter taste. Savoury Flour Mix Gram flour contains a high amount of carbohydrates, No Gluten and a higher proportion of protein than other flours. Savoury Flour Mix Gram FlourBesan is the pulse flour made from Chickpeas ChanaBengal Gram ground into flour and is a staple ingredient in Asian and European cuisines. Sri Bhagyalakshmi Foods procures the highly nutritious best quality Chickpeas from states of UP, MP, Maharashtra and Rajasthan in India.