Our Products
We have healthy and cost effective Toasted Defatted Soya Flakes in our store! Processed and packed as per the industry standards, our Defatted Soya Flakes are obtainable in tailored packaging options.
Untoasted defatted WHITE FLAKES contains at least 50% protein and is used in various food applications, including meat substitutes (textured vegetable proteins, soya nuggets, etc.), baked foods, soya sauce and other confectionary products. This product has milder soy flavor and aroma of the product.
QUALITY PARAMETERS
MOISTURE | 10% - 12% |
---|---|
CRUDE PROTEIN | 50% - 52% |
FIBRE | MAX. 10% |
ASH | MAX. 6.5% |
SAND SILICA | MAX. 1% |
FAT | MAX. 1% |
UREASE ACTIVITY | 1.5%- 2.0% |
We have cemented our presence among the preeminent firms, involved in providing Untoasted Defatted Soya Flakes across the nation. Owing to their vast usage, we make them available in several packaging sizes and that too at moderate prices.
Uses : Soya Defatted Flakes (Untoasted) are used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, in Fortification of cereals, Sweet Goods (Dough Nut), Fried Pie / Pasta, Adhesive Glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High water absorption.
We are a high-flying name in this industry, involved in manufacturing & supplying Soya Grits from Maharashtra, India. The Soya Grits offered by us are processed under the most hygiene conditions and comply with predefined industry standards. Further, they are used in manufacturing of Textured Soya Protein (Soya Wadi, Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of cereals, Sweet Goods (Dough Nut), Fried Pie / Pasta, Adhesive Glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High water absorption. Buyer can get them in retail or bulk, from us.