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1 Products availableLeading Manufacturer, Supplier & Retailer of Full Fat Soya Flour, Toasted Defatted Soya Flour, Untoasted Defatted Soya Flour, HI-PRO Toasted Defatted Soya Grits and Rice Bran Meal.
We have nutritive and cost effective Full Fat Soya Flour in our store! We are a premier Manufacturer & Supplier of Full Fat Soya Flour from Maharashtra, India. We have a team of quality auditors who keep themselves aware of industry standards and market requirements while producing it. Further, our Full Fat Soya Flour is widely appreciated owing to its moisture free content, premium packaging and long shelf stability.
Buyers can lay their hands on our premium array of Toasted Defatted Soya Flour that is high on the counts of quality and industry standards. It maintains the balance of essential amino Acids of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, in fortification of cereals, snack foods, dietetic foods and baby foods.
Soya Defatted Flour (Toasted) Details : Maintain the balance of essential amino Acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, In fortification of cereals, snack foods, dietetic foods and baby foods
Untoasted defatted soya protein is produced by removing the fat from soybeans. It contains at least 50% protein and is used in various feed and food applications, including meat substitutes (textured vegetable proteins, soya nuggets, etc.), baked foods, and nutritional supplements. This is due to the milder flavor and aroma of the product.
QUALITY PARAMETERS
MOISTURE | MAX - 12% |
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CRUDE PROTEIN | 50% - 52% |
FIBRE MAX | 0.1 |
ASH MAX | 0.07 |
SAND SILICA MAX | 0.01 |
FAT MAX | 0.01 |
UREASE ACTIVITY | 1.5%- 2.0% |
PARTICLE SIZE | PRODUCT AVAILABLE IN GRITS, FLAKES AND FLOUR/ POWDER FORMS |
This product is obtained from a defatting process to remove the oil content from the seed, making it a valuable ingredient in animal feed and human food applications. It also contains dietary fiber, isoflavones, and other bioactive compounds that contribute to its nutritional value.
CHEMICAL PARAMETERS
MOISTURE MAX | 0.1 |
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CRUDE PROTEIN | 50% - 52% |
FIBRE MAX | 0.04 |
ASH MAX | 0.07 |
SAND SILICA | MAX - 1% |
FAT MAX | 0.01 |
UREASE ACTIVITY | 0.1%- 0.2% |
PARTICLE SIZE | PRODUCT AVAILABLE IN GRITS, FLAKES AND FLOUR/ POWDER FORMS |