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Food Grains & Cereals

We offer a complete product range of Arhar Dal, Bengal Gram, Brown Chickpeas, Masoor Dal and White Chickpeas

Arhar Dal

  • Total Fat 1.5 gm
  • Dietary Fiber 15g
  • Calories / 100 grams 343
  • Sodium 15 mg
  • Potassium 392 mg
  • Carbohydrate 63g
  • Protein 22g (44% daily value)
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Bengal Gram

  • Certification FSSAI
  • Potassium 875 mg 25%
  • Total Carbohydrate 61 g 20%
  • Dietary fiber 17 g 68%
  • Protein 19 g 38%
  • Vitamin C 6%
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Brown Chickpeas

  • Certification FSSAI
  • Color Brown
  • Feature Highly Hygienic
  • Packaging Type Plastic Bag
  • Packaging Size 50kg
  • Country of Origin India
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Masoor Dal

  • Protein 9 g
  • Iron 18%
  • Magnesium 9%
  • Carbohydrate 6%
  • Storage Cool & dry place
  • Foreign Matter 1%
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White Chickpeas

  • Packing Size 1 kg and 30 kg
  • Other Name Cicer arietinum
  • Pack size 5kg, 1kg, 2kg
  • Scientific name Cicer arietinum
  • Family Fabaceae
  • Subfamily Faboideae
  • Taste Delicious
  • Shape Round
  • Impurity 1%
  • Calories 364
  • Total Fat 6 g
  • Sodium 24 mg
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