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Garcinia Cambogia Extract

Garcinia Cambogia is a small, pumpkin-shaped fruit, green to yellow in color, sometimes called tamarind. Though native to Indonesia, it is also grown in India, Southeast Asia, West and Central Africa. It has long been used in traditional South Asian dishes, including curries and chutneys. Many also use the antibacterial qualities of the fruit for curing fish and preservation. In some villages in Malaysia, due to its appetite-blocking abilities, garcinia is used to make a soup, which is taken before meals to help weight loss.
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Curcumin

Curcumin is a diarylheptanoid. It is the principal curcuminoid of the popular South Asian spice turmeric, which is a member of the ginger family (Zingiberaceae). Turmeric's other two curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin can exist in several tautomeric forms, including a 1, 3-diketo form and two equivalent enol forms. The enol form is more energetically stable in the solid phase and in solution.
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Green Coffee Bean Extract

Green coffee refers to the raw or unroasted seeds (beans) of Coffea fruits. Green coffee beans are cleaned, dried, roasted, ground, and brewed to produce coffee. Coffee contains hundreds of components, each of which may have potential and independent pharmacological effects. Coffees effects on glycemic control and weight loss have been attributed to its other components, including chlorogenic acid, quinides, lignans, and trigonelline, all of which have been shown to improve glucose metabolism in animal studies.
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