Sreeda Impex Mumbai, Maharashtra

• MOQ 50 Ton
• Brand Nameavanti
• Packaging TypePlastic Sack Bag, Loose, Jute Bag, PP Bag
• Packaging Size50
• CertificationNIR
• ColorYellow
• Shelf Life3 Month
• Country of OriginIndia
• Moisture (%)13.91
• IngredientCORN GLUTEN MEAL ,DDGS ,PULES,AMINO ACIDS ,VITAMIN,MINERALS,TOXINS,BINDERS ,MOULD INHIBITOR.
• SpeacialityImproves Milk Yield, Improves Health, No Side Effect, Effectiveness
• Crude Fiber6.90
• UsesCattle Feeds, Animal Feed, Cattle Feed, Food Grade Powder
• Protein (%)24.58
• Acid Insoluble Ash9.72
• Fat (%)5.93
• Cultivation TypeNatural
• GradeFeed Grade

• MOQ 100 Kilogram

There are different systems of feeding cattle in animal husbandry, which may have different advantages and disadvantages. Most cattle in the US have a fodder that is composed of at least some forage (grass, legumes, or silage). In fact, most cattle are raised on pasture from birth in the spring until autumn (7 to 9 months). For pastured animals, grass is usually the forage that composes the majority of their diet. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredients in order to increase the energy density of the feed. The debate is whether cattle should be raised on fodder primarily composed of grass or a concentrate. The issue is complicated by the political interests and confusion between labels such as "free range", "organic", or "natural". Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.

• MOQ 100 Kilogram

As farming became more specialized, many farms kept flocks too large to be fed in this way, and nutritionally complete poultry feed was developed. Modern feeds for poultry consists largely of grain, protein supplements such as soybean oil meal, mineral supplements, and vitamin supplements. The quantity of feed, and the nutritional requirements of the feed, depend on the weight and age of the poultry, their rate of growth, their rate of egg production, the weather (cold or wet weather causes higher energy expenditure), and the amount of nutrition the poultry obtain from foraging. This results in a wide variety of feed formulations. The substitution of less expensive local ingredients introduces additional variations.