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Spices Board Indian
Palarivattom, Ernakulam, Kerala

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Our Products

  1. Cooking Spices And Masala 3 Products available
  2. Whole Spices 3 Products available

  3. Seeds

    1 Products available

  4. Chilli

    1 Products available

  5. Pure And Natural Herbs

    1 Products available

  6. Fresh, Organic & Preserved Vegetables

    1 Products available

  7. Tents, Tarpaulins & Pe Covers

    1 Products available

  8. Herbal Products

    1 Products available

  9. Paper & Paper Products

    1 Products available

  10. Garden Plant

    1 Products available

Cooking Spices And Masala

Our product range contains a wide range of speciality spices, Juniper Berries and alpinia galangal

speciality spices

Speciality Spices
Saffron, the most expensive spice in the world is derived from the dry stigmata of the plant Crocus Sativus. The plant is a bulbous, perennial with globular corms, 15-20 cm high. It has 6 to 10 leaves present at anthesis, one to two flowers with a lilac-purple colour with perianth segments of 3.5 5 cm and style branches of 2.5 3.2 cm. The yellow style is deeply divided into three branches and the stigmata are bright red. Flowers are arising directly from the corms. Flowers have tri-lobed stigma, which along with the style tops yield the saffron of commerce.
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Juniper Berries

Juniper Berries
Juniper is an evergreen shrub sometimes attaining the height of a small tree up to 3 mtrs with erect trunk and spreading branches, covered with a shreddy bark. The trunk diameter is 25-30 cm. Leaves are straight and rigid, oval shape, about 6-13 mm long and with sharp prickly points. It is dioecious plant. The male and female flowers produced in April and May usually born on separate plants, the male flowers in short catkins and female flowers in small cones. The fleshy berry like fruit is sub-globose, bluish black, dark purple when ripe, 10-13 mm in diameter covered with waxy blook. The three scales comprising fruit, occasionally gaping and exposing bony seeds, usually three, elongated, ovoid, and embedded in the pulp.
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alpinia galangal

Alpinia Galangal
Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. The pseudostem formed by the rolled leaf sheaths is erect, the inflorescence is terminal, many flowered. The fruits are about 13 mm long, constricted in the middle and contain 3 to 6 seeds.
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