Spice Agro International

Unjha, Mahesana, Gujarat

India produces a variety of top-grade Cumin Seeds. Our Indian Cumin Seeds are extensively demanded in the global market owing to its exotic odor and enticing taste. Whole Cumin Seeds are loaded with minerals, vitamins etc. Jeera Seeds are one of the popular condiments used to complement variety of delicacies across the globe. We make available Cumin Seeds in different quantity jute and PP bags as per buyers’ requirements.

 

Usage :

• It is widely used as a spice and employed in cooking as a condiment and flavoring base.

• Its seeds have been in use since ancient times in the preparation of many popular dishes in Mediterranean, Asian and Chinese cuisines. Along with other spicy items, it is being used as flavoring agent in chicken, fish, and meat dishes.

• Some Indian vegetarian (jeera daal, aaloo-jeera), chicken curries and rice dishes (biriyani, pulao) use cumin on regular basis. The spice is also favoured in the Middle East, especially in meat and rice dishes.

• The seeds are also been used in the preparation of soups, barbecue sauces, pickling and as one of the ingredients in variety of curry powders.

 

Nutrition value :

• This spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase.

• The spice also contains very good amounts of B-complex vitamins such as thiamin, vitamin B-6, niacin, riboflavin, and other vital anti-oxidant vitamins like vitamin E, vitamin A, and vitamin C.

As one of the dominant Manufacturers, Suppliers and Exporters of Fennel Seeds, we maintain a vast gamut of Dried Fennel Seeds in Unjha, Gujarat. Being highly aromatic spices, the Whole Fennel Seeds, made available by us, are added to different cuisines to impart a special flavor. We provide Ground Fennel Seeds in a variety of size and color. Our Fennel Seeds are used as condiments and mouth freshener. We offer Natural Fennel Seeds that are known for high nutritional and medicinal value.

 

Usage & Nutrition Value :

• Fennel seed is widely used as a savory spice. It is principally added in cooking as a condiment and flavoring base.
• Its seeds are widely used in fish, cheese spreads, and vegetable dishes.
• In India, its seeds are being used as part of curry powder (Bengali paanch pooran).
• In addition, sugarcoated fennel seeds (saunf) have been used as a condiment or mouthfreshner after food to improve digestion in India, Pakistan and Bangladesh.In addition to its use as medicinal values, fennel has much health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals (copper, iron, calcium, potassium, manganese, selenium, zinc,  and magnesium.), and vitamins. These compounds function as powerful anti-oxidants by removing harmful free radicals from the body thus protect from cancers, infection, aging and degenerative neurological diseases. Fennel water is used in newborn babies to relieve colic pain and help aid digestion. Fennel seed oil is used to relieve coughs, bronchitis and as massage oil to cure joint pains.
• Furthermore, the seeds indeed are the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin and niacin particularly is concentrated in these seeds.

We have in our store diverse variety of Sesame Seeds including white, yellow, black and red. The Hulled Sesame Seeds, made available by us, are important condiment to enhance the flavor of several delicacies in different countries like Japan, Malaysia, Indonesia and Europe. Our Sesame Oil Seeds are rich source of vital minerals namely calcium, copper, magnesium etc.  Dry Fried Sesame Seeds are sprinkled over toasts, biscuits, breads, cakes, salads, stir-fries etc.

 

Sesame Seeds Uses :

• Dry, roasted sesame seeds and vegetable oil are ground into a thin light brown color paste known astahini. Tahini is one of the main ingredients in famous middle-eastern dip,  hummus.
• Dry fried seeds sprinkled over toasts, biscuits, breads, cakes, salads, stir fries etc.
• The seeds are largely used in the manufacture of margarine in Europe.
• The seeds are used in many traditional south-Indian sweet delicacies, often mixed with roasted peanuts,  almonds, and jaggery.
• Roasted and crushed seeds often sprinkled over salads, desserts, particularly sundaes and other ice cream based preparations.
• Gomashio is a Japan's specialty, which uses ground sesame seeds.
• Sesame oil obtained from the seeds is one of the most sought after cooking oil in Malaysia, Indonesia and southern states of rural India.

 

Health benefits of Sesame Seeds :

• Delicious, crunchy sesame seeds are widely considered healthful foods. 100 g of seeds provide 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellness.
• The seeds are especially rich in mono-unsaturated fatty acid oleic acid, which comprise up to 50% fatty acids in them. Oleic acid helps to lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats help to prevent coronary artery disease and stroke by favoring healthy lipid profile.
• The seeds are an also very valuable source of dietary proteins with fine quality amino acids that are essential for growth, especially in children. Just 100 g of seeds provide about 18 g of protein (32% of daily-recommended values).

Most Indian food is incomplete without Mustard seeds. We are Gujarat (India) based Manufacturer, Supplier and Exporter of optimum quality Yellow Mustard Seeds. Our Whole Yellow Mustard Seeds are pure, fresh and hygienic. We make available the Indian Mustard Seeds in tamperproof packaging material. Oil extracted from Pure Yellow Mustard Seeds is effective to treat muscle pain, rheumatism, hair fall etc.  We make smooth and swift delivery of Natural Yellow Mustard Seeds to almost everywhere.

 

Usage & Nutrition Value :

• Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking.
• You could use mustard sauce to spice up various foods, while the oil could be used for a number of purposes including cooking. The powdered form of the seed can be used for either garnishing a dish or as an integral part of a dip.

 

Medicinal Uses :

• Mustard seeds and its oil has traditionally been used to relieve muscle pain, rheumatism and arthritic pain.
• In India, mustard oil is applied over scalp and is believed to stimulate hair growth.
• Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants.
• Being one of the chief oil seeds, mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber.
• Mustard seeds are an excellent source of essential B-complex vitamins such as folate, niacin, thiamin, riboflavin, pyridoxine (vitaminB-6), pantothenic acid.

Buy desired quantity of Dill seeds from us at market-leading prices. Whole Dill Seeds are oval-shaped, soft and fluffy having a pungent and aromatic flavor. Our Organic Dill seeds are used globally as spices and condiments. We provide good quality Dill Seeds that are widely used in German, Russian, Scandinavian and Indian cuisines, salad dressing, soup etc. Indian Dill Seeds find extensive use in food, beverage and pharmaceutical industries.

 

Usage :

Dillseeds have been used since ancient times.Today other than India it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese. Indian dill is longer, but narrower, than its European counterparts. Indian dill finds extensive use in foods, beverages and medicines. Its essential oil constitutes an important flavouring for the pickles industry. India exports dill (whole as well as its essential oils) to USA, the UK, Canada and Japan.

 

Nutrition Value :

• Dill weed contains numerous plant derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.
• This popular herb contains no cholesterol and low in calories. However, it contains many anti-oxidants, vitamins like niacin, pyridoxine, etc., and dietary fibers, which help to control blood cholesterol levels.
• Dill oil, extracted from dill seeds has anti-spasmodic, carminative, digestive, disinfectant, galactagogue (helps breast milk secretion), sedative properties.
• It is also rich in many vital vitamins, including folic acid, riboflavin, niacin, vitamin A, ß-carotene, vitamin-C that is essential for optimum metabolism inside the human body.
• Fresh dill herb is an excellent source of antioxidant vitamin; vitamin-C. 100 g contain about 85 mg or 140% of vitamin C. Vitamin-C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.

Owing to the high nutrition content, our Methi Seeds are widely used for medicinal purpose to cure cough, bronchitis, to reduce blood sugar and cholesterol. Our top-notch Fenugreek Seeds are used in different forms inclusive of whole seeds, powder, sprouted, sauce or paste. We are the prominent Manufacturer, Supplier and Exporter of Indian Fenugreek Seeds in Gujarat (India). We can make available Fenugreek Seeds in small as well as bulk quantities.

 

Usage :

Traditionally, fenugreek seeds are being used in a wide range of culinary recipes, especially in spice mix. Fenugreek is one of the chief ingredients in Indian curry and masala powders. The seeds either in the forms of whole seeds, sprouted, powder, sauce or as paste used in a variety of savory dishes in many parts of Middle-East, India, Mediterranean and Central Asian regions. The seeds should be added in small quantities in food since they possess strong aroma and bitter taste. Dry fry under light heat in order to mellow their flavor.

 

Medicinal Uses of Fenugreek Seed :

• Fenugreek seeds are rich source of minerals, vitamins, and phytonutrients, Non-starch polysaccharides (NSP), includesaponins, hemicellulose, mucilage, tannin, and pectin. 100 g of seeds provide 24.6 g or over 65% of dietary fiber also provide 323 calories.
• Fenugreek seeds are high in soluble dietary fibre like Galactomannan, which help lower high blood sugar(glycemic) levels in diabetics.
• Its seeds have been used in many traditional medicines as a laxative, digestive, and as a remedy for cough and bronchitis.
• Fenugreek seed has cardiovascular benefits due to the presence of galactomannan. It lowers the risk of heart attack. It is also an excellent source of potassium which counters the action of sodium to help control heart rate and blood pressure.
• Fenugreek seeds added to cereals and wheat flour (bread) or made into gruel, given to the nursing mothers may increase breast milk production.
• According to studies if fenugreek used regularly, helps to reduce cholesterol level, especially that of the low density lipoprotein (LDL). Fenugreek helps flush out harmful toxins. It relieves indigestion and helps treat constipation.

Dil seed The seeds used as spice and condiment. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Good-quality dill seeds release pleasant, sweet and slightly peppery flavor when rubbed between index and thumb fingers.

Watermelonkernel got by removing outer shell ofwatermelon seeds.Watermelon seedsare harvested in Oct and Nov Mainly in Gujarat and Rajasthan state of India but Watermelon kernels are available all year around. India is largest producer as well as exporting country for Watermelon Kernel. Because of its high nutritional value water melon is use as healthy diet, it is oil also use in many cosmetic items.

PRODUCTS DETAILS:We can supplyall range ofWatermelon seedsin various jute & PP bags packing as per buyer requirement.

Usage & Nutrition Value:

• These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.
• Watermelon seeds are used in Asian and Middle Eastern cuisines. Roasted watermelon seeds are served as a snack or used to garnish salads. In Nigeria they are used in certain soups. Watermelon seed oil is extracted from these seeds which is beneficial for your hair and skin. To say the least, watermelon seeds are edible and can be a healthy option.
• Watermelon kernel is perfect substitute for cashew at a very affordable price. It is used in some sweets and mouthfreshner.