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Spectrum International
Spectrum International
Mumbai, Maharashtra, India
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Call 08068051345 Ext. 718

Our Products

  1. Cooking Spices 6 Products available
  2. Rice 4 Products available
  3. Chilli 3 Products available
  4. WHOLE SPICES 9 Products available
  5. Seeds 9 Products available
  6. Cooking Spices And Masala 4 Products available
  7. Others 9 Products available

Cooking Spices #2176719

garlic powder

Garlic Powder
a popular seasoning made from dried garlic flakes that have been ground into a powder. garlic powder is concentrated, so a little goes a long way. garlic salt should not be used as a substitute because more of it is required to achieve the same concentration of flavor, which may result in too much salt being added to the food.
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ginger powder

Ginger Powder
Ginger powder is also known as (sonthsoonthsaunth) in hindi, sonti in telugu, (chukku or sukku) in tamil, chukku in malayalam, shunti in kannada, sonth in bengali, soonth in gujarati and suntha in marathi. This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year.
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onion powder

Onion Powder
Onion powder is dried onion that is ground to a powder, to be used as a spice.It can provide an onion flavour in food where you wouldn't necessarily want chunks of onion.It is also useful in dry rubs, in breads, in diy dry mixes, in flavouring soups, sauces and gravies at the last minute, etc.It is a "real" ingredient; not artificial. Just onion that has been dried, and ground.
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turmeric powder

Turmeric Powder
Turmeric is a member of the curcuma botanical group and it is derived from the ginger family. Turmeric is widely grown both as a kitchen spice and for its medicinal uses. The turmeric plant is identifiable by both its characteristic tuberous root and the leaves that extend upward from erect, thick stems arising from the root. The root contains a bitter volatile oil, brown coloring matter, gum, starch, calcium chloride, woody fiber and a yellowish coloring material that is known as cucurmin. Packing : 50 kg jute bag and as per customer requirement loadability : 18 19 mt in 20ft fcl
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black cardamom

Black Cardamom
Cardamom, also known as elaichi in india, is the name for a plant species and its seeds which is native to india and southeast asia. Cardamom is usually grown in south india and guatemala. It is used for digestion problems including heartburn, intestinal spasms, intestinal gas, liver, cough & cold & throat problems. The three most important types of cardamom are: 1) green cardamom, 2) black or brown cardamom, 3) ground cardamom.
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Green Cardamom

Cardamom, also known as elaichi in india, is the name for a plant species and its seeds which is native to india and southeast asia. Cardamom is usually grown in south india and guatemala. It is used for digestion problems including heartburn, intestinal spasms, intestinal gas, liver, cough & cold & throat problems. The three most important types of cardamom are: 1) green cardamom, 2) black or brown cardamom, 3) ground cardamom.
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Exporter of Cooking Spices from Mumbai, Maharashtra by Spectrum International
Product / Services
Post Buy Requirement
Spectrum International

Spectrum International Mumbai, Maharashtra

Mumbai, Maharashtra, India
Verified Add Review
Call 08068051345 Ext. 718

Our Products

  1. WHOLE SPICES 9 Products available
  2. Seeds 9 Products available
  3. Cooking Spices 6 Products available
  4. Cooking Spices And Masala 4 Products available
  5. Rice 4 Products available
  6. Chilli 3 Products available

  7. Masala Powder

    2 Products available

  8. GROUND SPICES

    2 Products available

  9. Food Grains

    1 Products available

  10. Fresh Vegetables

    1 Products available
  11. Others Products 3 Products available

Cooking Spices #2176719

We are leaders in the market for providing best range of Garlic Powder, Ginger Powder, Onion Powder, Turmeric Powder and Black Cardamom

garlic powder

Garlic Powder
a popular seasoning made from dried garlic flakes that have been ground into a powder. garlic powder is concentrated, so a little goes a long way. garlic salt should not be used as a substitute because more of it is required to achieve the same concentration of flavor, which may result in too much salt being added to the food.
View Complete Details
Ask Latest Price & Details
ginger powder

Ginger Powder
Ginger powder is also known as (sonthsoonthsaunth) in hindi, sonti in telugu, (chukku or sukku) in tamil, chukku in malayalam, shunti in kannada, sonth in bengali, soonth in gujarati and suntha in marathi. This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year.
View Complete Details
Ask Latest Price & Details
onion powder

Onion Powder
Onion powder is dried onion that is ground to a powder, to be used as a spice.It can provide an onion flavour in food where you wouldn't necessarily want chunks of onion.It is also useful in dry rubs, in breads, in diy dry mixes, in flavouring soups, sauces and gravies at the last minute, etc.It is a "real" ingredient; not artificial. Just onion that has been dried, and ground.
View Complete Details
Ask Latest Price & Details
turmeric powder

Turmeric Powder
Turmeric is a member of the curcuma botanical group and it is derived from the ginger family. Turmeric is widely grown both as a kitchen spice and for its medicinal uses. The turmeric plant is identifiable by both its characteristic tuberous root and the leaves that extend upward from erect, thick stems arising from the root. The root contains a bitter volatile oil, brown coloring matter, gum, starch, calcium chloride, woody fiber and a yellowish coloring material that is known as cucurmin. Packing : 50 kg jute bag and as per customer requirement loadability : 18 19 mt in 20ft fcl
View Complete Details
Ask Latest Price & Details
black cardamom

Black Cardamom
Cardamom, also known as elaichi in india, is the name for a plant species and its seeds which is native to india and southeast asia. Cardamom is usually grown in south india and guatemala. It is used for digestion problems including heartburn, intestinal spasms, intestinal gas, liver, cough & cold & throat problems. The three most important types of cardamom are: 1) green cardamom, 2) black or brown cardamom, 3) ground cardamom.
View Complete Details
Ask Latest Price & Details

Green Cardamom

Cardamom, also known as elaichi in india, is the name for a plant species and its seeds which is native to india and southeast asia. Cardamom is usually grown in south india and guatemala. It is used for digestion problems including heartburn, intestinal spasms, intestinal gas, liver, cough & cold & throat problems. The three most important types of cardamom are: 1) green cardamom, 2) black or brown cardamom, 3) ground cardamom.
View Complete Details
Ask Latest Price & Details
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