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  1. Audio Video System 35 Products available
  2. Imitation Jewelry 22 Products available
  3. Fancy Jewellery 22 Products available
  4. Electronic Components 10 Products available
  5. Cooking Spices 9 Products available
  6. Home Decor Fabric 8 Products available
  7. Cushions 7 Products available
  8. Whole Spices 6 Products available
  9. Fashion Jewelry 5 Products available
  10. Seeds 5 Products available
  11. Others Products 25 Products available

Whole Spices

We offer a complete product range of Tamarind, Turmeric, Spices, Fenugreek and Parsley

Tamarind

We proffer a natural range of Tamarind fruit that is used by our customers all over the globe for its rich properties. Natural tamarind offered by us is utilized for adding flavor to delicious dishes. We are recognized as one of the famous wholesale tamarind suppliers from India. Pure tamarind can be availed at the most nominal prices.
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Turmeric

Turmeric is the dried rhizome of a herbaceous plant. It is the most popular spice as a beauty aid. The spice is sometimes called 'Indian Saffron'.
Indian turmeric has been known to the world since ancient times. Its antiseptic and preservative properties make Indian turmeric an ideal choice as a food flavor, an effective ingredient in medicines and cosmetics.It is an antidote against poison.
As a beauty aid turmeric paste prevents and cures pigmentation, maintains pH factor and makes skin glowing. Taken internally it purifies the blood. With all its unique properties, Indian turmeric is considered the best in the world.
India is today the largest exporter of turmeric to countries like the Middle East, the UK, USA and Japan. Some of the well-accepted varieties are: 'Alleppey Finger' (from Kerala), 'Madras Finger', and 'Erode turmeric' (from Tamil Nadu), Rajapore' and 'Sangli turmeric' (from Maharashtra) and 'Nizamabad Bulb' (from Andhra Pradesh). India also exports turmeric in powder form and as oleoresins.
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Spices

Cinnamon is the dried bark of an evergreen busy tree. There is a particular season for pealing of the bark. It is considered superior compared to cassia though they belong to the same class.Cinnamon is used in a wide variety of Foods, beverages, pharmaceuticals, liquors, cosmetics, perfumery and toiletries.
A major ingredient of garam masala, Cinnamon is used whole in Savoury rice dishes. Khadi, a popular yogurt drink in Gujarat and other northern states, has Cinnamon or cassia as one of its ingredients. Cinnamon oil is an international favourite in beverages and perfumery, while Cinnamon oleoresin is a popular flavour for processed foods.Cinnamon in grown in various parts of southern India and a remarkable quantity is produced from Kerala.
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Fenugreek

We are offering fenugreek. Fenugreek is the ripe, dried fruit of an annual leguminous herb. Both seeds and plant of this herb is used in indian cuisine.the dried leaves of the fenugreek are used as a quality flavor for meat, fish and vegetable dishes. It acts as a medicine as well as an embalming agent. Fenugreek seeds are rich in vitamin e and is one of the earliest spices known to man.
fenugreek has a strong, quite peculiar odor reminiscent of maple. It is used in almost all dishes and in pickles. The major producers of indian fenugreekare rajasthan, gujarat, uttar pradesh and tamil nadu.commercially known as 'methi', indian fenugreekcomes in several well-known varieties such as 'desi' and 'champa'. The spice is exported in its whole and powdered form. The extracted oil of fenugreek is extensively used in perfumery.the major importers of indian fenugreekare saudi arabia, japan, malaysia, usa, uk, singapore and sri lanka.
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Parsley

We are offering parsley. Parsley is the dried aromatic leaf of a low-growing biennial herb, with dense foliage and white flowers. Parsley is one of the best known and most frequently used culinary spices in the west and is very expensive. parsley is rich in nutritive value. It contains vitamin a, b and c and many other essential nutrients.
bright greenish foliage of parsley is very attractive and so it is used as a decorative item in various dishes. Parsley is a universal garnish. It is added to soups, all types of salads, sauces, eggs and several vegetable dishes. For abundant and healthy growth, parsley requires moist, clay loam soil.
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Nutmeg

Nutmeg is a spreading evergreen tree. This unisexual tree is quite unique in that is bears two separate and distinct products; nutmeg which is the kernel of the seed, and Mace which is the dried aril that surrounds the nutmeg within the fruit. Both nutmeg and mace are usedin vegetarian and non-vegetarian dishes. It is used in pulaous, biryanis especially Mughlai types. They are also used as an ingredient in biscuits, cookies, fruit salad, puddings, pastries and milk drinks.
The oil forms of nutmeg and mace are frequently used in meat seasoning, soft-drinks and pharmaceuticals, especially in cough mixtures. Kerala and Karnataka are the main producers of nutmeg and mace.
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