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Starch Powder

Leading Manufacturer, Supplier & Retailer of Food Grade Tapioca Starch, Food Grade Maize Starch, BP Grade Starch, a Grade Tapioca Starch and Maize Starch Powder.

BP Grade Starch

  • Min. Order (MOQ) 1 Container
  • Appearance White to Cream Colour fine Free Flowing Powder
  • Foreign Matter Complies
  • Loss On Drying 15.0% Max
  • Acidity 2.0ml Max
  • Sulphated Ash 0.6% Max
  • Solubility Complies
  • Oxidizing Substance Complies
  • Identification Complies

Pharma Grade - We offer Pharmaceutical Grade – British Pharmacopeia (BP) widely used as tablet binder and disintegrating agent in tablets. BP grade is derived from high quality Tapioca / Maize Starch.

 

The Pharma Grade - BP Grade Starch is produced and packed under extremely hygienic conditions to make it suitable as BP grade.

 

Applications

  • An Excipient
  • A tablet and capsule diluents.
  • A tablet and capsule dis-integrant
  • A glidant, or as binder.
  • Used as a base in the preparation of Vitamin-C & antibiotics.
  • Used as filler in Pills & Capsules
  • Coating capsules
  • Used as binder, filler & disintegrating agent for Tablet Production

 

Packing

  • 50 Kgs & Jumbo Bags As per specific requirement(s).
  • Packed in printed PP woven bags.

Microbiological Test

Parameters UOM Limits
Aerobic count cfu Max 1000
Escherichia coli cfu Absent
Fungi cfu Max 100
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Tapioca Native Starch - A Grade

62 - 65 /Kilogram Get Latest Price
  • Appearance White colour free flowing powder
  • Cleanliness Negligible dirt, grit and foreign matter
  • pH of 10% Slurry 5.0 to 7.0
  • Moisture (% w/w) 13.0 max
  • Acid Factor (ml) 3.0ml max
  • Visocosity of 2% solution in Redwood No.1 Viscometer measured at 75°C 50 Sec min
  • Plub and Fiber 0.5ml max
  • Starch content (% on DB) 99.0 min
  • Sulphur dioxide 100ppm max

SPAC Starch Products India Limited manufacturesTapioca StarchPowder, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit the requirements of Paper, Packaging, Textile Industry.Native tapioca Starch A-grade of high purity & high quality from proven technology. The product is very consistent in quality. Tapioca is also referred as cassava, yucca, manioc, mandioca, casabe, sabudana and tapioca flour

Technical Specifications
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Tapioca Native Starch - Food Grade

60 - 64 /Kilogram Get Latest Price
  • Appearance White colour free flowing powder
  • Cleanliness Negligible dirt, grit and foreign matter
  • pH of % Slurry 5.0 to 7.0
  • Moisture (% on w) 12.0 max
  • Acid Factor (ml) 3.0ml max
  • Viscosity of 2% solution in Redwood No.1 viscometer (a) 50° c 50sec min
  • Plub and Fiber 0.5ml min
  • Starch content (% on DB) 99.0 min
  • Sulphur dioxide 50ppm max
  • TPC 50000 cfu max
  • Coli forms 100 max
  • yeast and moulds 2000 cfu max
  • E Coli (25 grams) Absent
  • Salmonella (25 grams) Absent
  • Aflatoxin 30 ppb

SPAC Starch Products India Limited manufactures Starch Powder, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit the requirements of Food & Pharma Industry.Native tapioca Starch food-gradeof high purity & high quality from proven technology. The product is very consistent in quality.

Technical Specifications
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Food Grade Tapioca Starch

  • Min. Order (MOQ) 1 Container
  • Appearance White Colour Powder
  • pH 5.0 – 7.0
  • Moisture Content 12.0% Max
  • Fibre Content 0.5ml Max
  • Sieve Retention 1.0% Max

We manufacture Tapioca Starch – Food Grade from quality Tapioca tubers in a modernized plant with applying latest technological advancements to suit the requirements of food industry.

 

Applications

  • Biscuits, cakes, cheese breads, cookies, crackers, donuts, fillings and toppings, mocha breads, pancakes and waffles
  • Batter coatings for meat, seafood, fries, crispy deep fry
  • Dairy beverages, juices, instant cereal mixes, instant 3 in 1 mixes, powdered beverages, RTD coffee, Tea, smoothies
  • Soups and meals, instant soups, sauces and gravies
  • Edible Masala Powder manufacturing
  • Chewy candy, hard gums, jelly bean Centre, panned coated confectionary and chocolates, pastilles, tablets
  • Food and Sweet manufacturing
  • Ice Cream and Ice Cream Cone Manufacturing
  • Breads, biscuits, cakes, cheese bread, croutons, mocha, muffins, pasta, noodles, vermicelli
  • Noodles-chilled, dry, fresh, frozen, glass noodle, instant (fried and air dried), pasta. Wrappers- puff, spring roll, rice rolls, wonton
  • Coated nuts, Extruded, fabricated potato chip (bake, fried), green pea, puffed rice cracker, sheeted snacks (bake, fried), shrimp crackers, snack pellet
  • Gravies and ready meals, salad dressings sweet and savory dips, tomato sauce, cooking sauces, instant dips, instant gravies, instant soups
  • Meat-Burger patties, chicken cutlet, chicken nuggets/fingers, chicken patties, meat balls, meat kebab, meat loaf, meat luncheon, Fish-Asian hot pot seafood items, imitation crab stick, seafood balls, cakes, pastes, seafood nuggets

 

Packing

  • 50 Kgs & Jumbo Bags As per specific requirement(s).
  • Packed in printed PP woven bags.

Details

Parameters UOM Limits
Appearance   White colour, free flowing fine powder, odourless, tasteless, free from live or dead insects and extraneous matter.
pH   5.0 – 7.0
Moisture Content % Max 12
Viscosity of 5% in Brookfield viscometer cps Min 1500
Viscosity of 2% in Red Wood No.1 viscometer sec Min 50
Fibre Content ml Max 0.5
Sieve Retention % Max 1
Ash Content % Max 0.2
Sulphur Dioxide ppm Max 50
Brightness % Min 93
Free Acidity ml Max 1.5

Microbiological Test

Parameters UOM Limits
Total Plate Count cfu Max 10000
Coli forms cfu Max 100
Yeast and Mould cfu Max 200
E coli cfu Absent
Salmonella cfu Absent
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Food Grade Maize Starch

  • Min. Order (MOQ) 1 Container
  • Appearance Light Creamy Powder
  • pH 4.5 – 7.0
  • Moisture Content 12.0% Max
  • Sieve Retention 1.0% Max
  • Ash Content 0.2% Max

We manufacture Maize Starch – Food Grade from quality maize in a modernized plant with applying latest technological advancements to suit the requirements of food industry.

 

Applications

  • Biscuits, cakes, cheese breads, cookies, crackers, donuts, fillings and toppings, mocha breads, pancakes and waffles
  • Batter coatings for meat, seafood, fries, crispy deep fry
  • Dairy beverages, juices, instant cereal mixes, instant 3 in 1 mixes, powdered beverages, RTD coffee, Tea, smoothies
  • Soups and meals, instant soups, sauces and gravies
  • Edible Masala Powder manufacturing
  • Chewy candy, hard gums, jelly bean Centre, panned coated confectionary and chocolates, pastilles, tablets
  • Food and Sweet manufacturing
  • Ice Cream and Ice Cream Cone Manufacturing
  • Breads, biscuits, cakes, cheese bread, croutons, mocha, muffins, pasta, noodles, vermicelli
  • Noodles-chilled, dry, fresh, frozen, glass noodle, instant (fried and air dried), pasta. Wrappers- puff, spring roll, rice rolls, wonton
  • Coated nuts, Extruded, fabricated potato chip (bake, fried), green pea, puffed rice cracker, sheeted snacks (bake, fried), shrimp crackers, snack pellet
  • Gravies and ready meals, salad dressings sweet and savory dips, tomato sauce, cooking sauces, instant dips, instant gravies, instant soups
  • Meat-Burger patties, chicken cutlet, chicken nuggets/fingers, chicken patties, meat balls, meat kebab, meat loaf, meat luncheon, Fish-Asian hot pot seafood items, imitation crab stick, seafood balls, cakes, pastes, seafood nuggets

 

Packing

  • 50 Kgs & Jumbo Bags As per specific requirement(s).
  • Packed in printed PP woven bags.
View Complete Details

A Grade Tapioca Starch

  • Min. Order (MOQ) 1 Container
  • Appearance White Colour, Free Flowing Powder
  • pH 5.0 – 7.0
  • Moisture Content 13.0% Max
  • Viscosity of 5% in Brookfield Viscometer 1500cps Min
  • Fibre Content 1.0ml Max

We manufacture Tapioca Starch A Grade from quality Tapioca tubers in a modernized plant to suit the needs of market segments such as Paper, Packaging, Textile, Adhesive and many more Industrial applications.

 

Appplication

Internal sizing, filler retention, surface sizing, paper coating (regular and color), carbonless paper stilt material, disposable diapers, feminine products

 

Packing

  • 50 Kgs & Jumbo Bags As per specific requirement(s).
  • Packed in printed PP woven bags.

Details

Parameters UOM Limits
Appearance   White Colour, Free Flowing Powder
pH   5.0 – 7.0
Moisture Content % Max 13
Viscosity of 5% in Brookfield viscometer cps Min 1500
Viscosity of 2% in Red Wood No.1 viscometer sec Min 50
Fibre Content ml Max 1
Sieve Retention % Max 1
Ash Content % Max 0.2
Sulphur Dioxide ppm Max 100
Brightness % Min 93
Free Acidity ml Max 1.5
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Maize Starch Powder

  • Sulphur Dioxide ppm 100.0 maximum
Native Maize Starch A-grade of high purity & high quality from proven technology. The product is very consistent in quality. Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fiber and thus improves the sizing.
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