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1 Products availableWe are leaders in the market for providing best range of Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Coriander Seeds and Dill Seeds
Cumin is a small annual herb of the parsley family (Apiaceae). It grows from 1 to 2 feet tall and produces a stem with many branches.
The quality of Whole Cumin is primarily adjudged on the basis of physical cleanliness of the final product, besides the volatile oil percentage in the seeds. Cumin's distinctive flavor is strong. It has a warm aroma due to itsessential oilcontent.
Pronouncedkuh-min, Cumin has only recently begun to be recognized as a popular spice in this world, but worldwide it is one of the most consumed spices followed by chillies and pepper. India is the largest producer and exporter of Cumin in the world. Highest cumin cultivation state is Gujarat (65-70%) and remaining (30-35%) Rajasthan.
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Payment Terms : L/C, D/P, T/T
Packaging Details : 25/50 kg nett pp bags
Delivery Time : 10-15 days
Fennel Seeds - Indian Origin Manufacturer & Exporter SP Agro Industries
Bitter fennels name isFoeniculum vulgareand is a member of theApiaceae family (parsley family). The shape of Fennel Seeds is oval and ridged while color varies from pale or bright green to brownish yellow.
Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lanka, Malaysia, Saudi Arabia & Japan.
Fenugreek is an annual plant in the familyFabaceae, with leaves consisting of three small obovate to oblong leaflets. Fenugreek is from the bean family and both the leaves and the seeds provide some culinary use. The leaves of the fenugreek plant are called Methi and are dull green while the seeds are a caramel yellow in color. In order to release their flavor these they must first be ground.Fenugreek is used as anherb(dried or fresh leaves), spices(seeds), and vegetable (fresh leaves, sprouts, andmicrogreens).Sotolonis the chemical responsible for fenugreek's distinctive sweet smell.Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in thecuisinesof the Indian Subcontinent,
Corianderis anannual herbin the familyApiaceae. The coriander plant produces both the leaves (which is used as cilantro) and the fruit (these seeds are coriander). The plant must be cultivated for only one of these as the cilantro leaves must be picked before the plant matures to produce the seeds.
Coriander is normally found both as whole dried seeds and in ground form.Coriander seeds act as a thickener, and its ground form is a common ingredient in curries.Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds
Dill Seedsis anannual herbin the celery familyApiaceae. The dill plant is one of those very rare plants that produces both an herb and a spice). Although part of the same plant, dill seed andIt is considered to have very good antigas properties, so it is used as mukhwas, or an after-meal digestive.
Mustard seeds are the small round seeds of variousmustard plants. Family Brassicaceae.They are importantherbsin many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brownIndianmustard (B. juncea), or white mustard (B. hirta/Sinapis alba). The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. Mustard seeds are widely used in cooking in the Indian subcontinent. Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48% and Average oil content around 30-35 %, and whole seed meal has 43.6% protein.
Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesame has many species, most being wild and native tosub-Saharan Africa. Sesame indicum, the cultivated type, originated in India] and is tolerant to drought-like conditions, growing where other crops fail.Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world Like other nuts and foods, it can triggerallergicreactions in some people. Sometimes sold with its seed coat removed (decorticated), this variety is often present on top of baked goods in many countries.
| Grade | Whitish Seeds | Other Color Seeds | Purity | Other Specification |
| 99/1 | Sortex Cleaned Min. 99.90 percent | - | 99.50% | FFA : 1.5% - 2.5% Oil: 48% - 55% Moisture : <6% Salmonella : Absent in 25 gms E-coli : Absent (<3 MPN/gm) Aflatoxin: BDL |
| 99/1/1 | Min. 99 percent | Max. 1 percent | 99.90% | |
| 98/2/1 | Min. 98 percent | Max. 1 percent | 99.50% | |
| 98/2/2 | Min. 98 percent | Max. 1 percent | 98.00% |
Nigella sativa (black-caraway, [2]also known as nigella or kalonji), often called black cumin, [3][4]is anannual flowering plantin the familyRanunculaceae. Nigella seeds Black Cumin Seeds plant may have originally been grown in Turkey or Italy, but according to herbal lore has been grown in India for several millennia. Kalonji / black cumin seeds is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments. These are usually triangular, tiny and hairy seeds of no more than 3mm in length and possess a severe pungent smell.
Ajwain, ajowanalso known asAjowan caraway, or[5]
orcarom, is anannual herbin the familyApiaceae. The small fruits are pale brownschizocarpsand have an oval shape, resemblingcarawayandcumin. It has a bitter and pungent taste, with a flavor similar toaniseandoregano.Ajwain seeds are much valued as a medicine due to its digestive, healing and curative propertiesApplication of the oil extracted from the seeds works effectively in the treatment of rheumatic pains.
Unjha, Mahesana, Gujarat