Souliastron Pvt. Ltd.

Manjri, Pune, Maharashtra

• SpecialityGolden-brown, Flaky, Comforting Flavors
• Other CharacteristicsAromatic Spices, Classic Dish
• MaterialPotatoes, Spices, Flour
• Storage TypeFreezer
• TypeFrozen Aloo Paratha

Indulge in the timeless classic – Taucies Aloo Paratha. Mashed potatoes seasoned with aromatic spices are encased in a golden-brown, flaky paratha. Each bite is a comforting symphony of flavours and textures.

• SpecialityMultiple Thin Layers, Crispy Yet Soft
• TypeFrozen Paratha
• Storage TypeFreezer

Experience the epitome of paratha craftsmanship with Taucies Laccha Paratha. Multiple thin layers of dough are meticulously stacked and cooked to perfection, resulting in a crispy, yet soft, indulgence that complements any meal.

• SpecialityIntricate Layers, Medley Of Spices, Flakiness
• TypeParatha
• Other CharacteristicsAromatic, Visually Enticing, Flavourful
• Storage TypeRefrigerated

Taucies Masala Laccha Paratha boasts intricate layers of flakiness, infused with a medley of spices. The aromatic dough is skilfully rolled, delivering a taste experience that’s as visually enticing as it is flavourful.

• SpecialityNutrient-rich, Wholesome, Delicious
• Other Relevant CharacteristicsFusion Of Health And Taste
• Storage TypeFrozen Storage
• TypeFrozen Paratha

Savor the fusion of health and taste with Taucies Palak Paneer Paratha. Spinach-infused dough cradles a flavourful filling of spiced paneer, creating a nutrient-rich delight that’s both wholesome and delicious.

• Storage TypeRefrigeration Recommended
• FeatureRich,Aromatic,Blend Of Exotic Spices,Hearty Taste
• TypeGravy

Embark on a culinary journey with Taucies Afghani Gravy. Inspired by Afghan cuisine, this rich and aromatic gravy features a blend of exotic spices and ingredients, infusing your meals with a taste that’s both hearty and intriguing.

• Storage TypeRefrigerated
• TypeGravy
• FeatureBold And Aromatic Flavors

Taucies Chettinad Gravy captures the essence of South Indian cuisine. A symphony of roasted spices, coconut, and curry leaves come together, creating a bold and aromatic gravy that pays homage to the flavors of Chettinad.