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Onion is a common vegetable used in virtually every type of cuisine and cooking in the world. Onions can fill your kitchen with a thick spicy aroma. They are very versatile and can be used fresh, cooked or as a garnish. Onions are an essential part of everyday cooking in India and are found in many loca more...
Red onions are known for their striking deep red color and mild, sweet flavor, making them a popular choice in a variety of dishes like salads, sandwiches, and stir-fries. Rich in fiber, vitamin C, and antioxidants, red onions offer numerous health benefits, including reducing inflammation and supporting hear more...
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The onion (Allium cepa) is a widely cultivated vegetable belonging to the genus Allium. Known for its pungent flavor and strong aroma, it is a staple ingredient in many cuisines around the world. Onions come in various types, such as red, yellow, and white, and can be eaten raw, cooked, pickled, or used as a more...
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