Ginger is produced in almost all the states of North East India. However, volatile oil and fibre content completely depends on the origin. Price varies based on characteristics of the ginger and origin.more...
Ginger flakes are made from dehydrated ginger root that has been sliced into thin, crisp pieces. They provide a vibrant, spicy flavor with a hint of sweetness, adding depth and warmth to your dishes. Ideal for seasoning soups, stews, stir-fries, and teas, ginger flakes rehydrate more...