SOYA TEXTURISED VEGETABLE PROTEIN

JEM SOYA TEXTURED VEGETABLE PROTEIN (SOYA TVP) is made from clean, sound, healthy Soya beansby a process of dehulling and deoiling, followed by extrusion cooking and granulation. JEM SOYA TVP is a High Protein and High Fibre product and used as meat / / chicken substitute.
JEM SOYA TVP is available in variety of sizes, shapes and colours to suit all customer applications and satisfy the needs of all food processors. JEM SOYA TVP is high in nutrients and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. JEM SOYA TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/Lactose / Casein, and has Low Calorific Value.
These functional characteristics of SOYA TVP have made it the best option for Meat / / Chicken Processors. They use our SOYA TVP as Meat Replacer, Meat Extender & as Meat Binder in their products. JEM SOYA TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & ), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc.
JEM SOYA TVP absorbs natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of JEM SOYA TVP significantly reduces the caloric content of meat products