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Sorghum is a genus of about 25 species of flowering plants in the grass family. Some of these species are grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. more...
As we have marked a distinct name in the market, we are recognized as the trusted organization for supplying quality Sorghum Millet. We are capable of delivering the orders on time and at any desired location as we are supported by up-to-the-minute facilities. In order to keep a strict check on the quality more...
Yellow Sorghum is one of the most important grain exported from India. It has wide variety of applications and is used both in human food & animal feed industries. We offer different grades of Yellow Sorghum round the year. more...
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia’s third largest crop and a staple for breads and cereals that are comm more...
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Sorghum is truly a versatile crop that can be grown as a grain, forage or sweet crop . Sorghum is one of the top five cereal crops in the world. Sorghum is among the most efficient crops in conversion of solar energy and use of water and is known as a high-energy, drought tolerant crop that is environmental more...
Sorghum is a strong grass and usually grows to a height of 0.6 to 2.4 metres (2 to 8 feet), sometimes reaching as high as 4.6 metres (15 feet) . Stalks and leaves are coated with a white wax, and the pith, or central portion, of the stalks of certain varieties is juicy and sweet. more...
Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely. The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, ora more...
(A) PHYSICAL PARAMETERS: Moisture Content % Max 12.0 Foreign Matter % Max 2.0 Broken Grains % Max 3.0 Insect Damaged Grains % Max 1.0 Immature Grains % Max 2.0 Weeviled Grains % Max 1.0 Mineral Matter % Max 2.0 Milling Degree % - Density g/cm³ - (B) CHEMICAL PARAMETE more...
The genus Sorghum is a genus of herbaceous plants in the family Poaceae that includes about twenty species from temperate and warm regions. Several of them are cultivated as fodder plants or as cereals. The most widely used sorghum is probably common sorghu more...
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