Dosage : 1 - 2 tablets 2 - 3 times a day, before or after food or as directed by Ayurvedic doctor. Usually it is administered along with gruel, warm water, alcohol, milk or meat soup, based on disease
Packaging Details : 15 gm, 50 gm, 250 gm & 1 Kg.
Benefits : It is widely used in the Ayurvedic treatment of low back pain, sciatica, arm pain, locked jaw, knee joint pain, foot pain, arthritis pain and myalgia.