Dough Conditioners in Solan

• Form : Powder
• Colour : White
• Application : Cookies, Idli. Cakes Etc
• Country of Origin : India
• Brand Name : Ajanta
• Packaging size : 100 gm, 500 gm

Ajanta Baking Soda is best known as a cooking ingredient & is found in variety of recipes. A very popular food additive used in bread, cookies, buttermilk scones, & other bakery products. more...

• Shelf Life : 18 months from manufacture
• Application : Bakery, Cookies, Cakes Etc
• Brand Name : Ajanta
• Country of Origin : India
• Form : Powder
• Packaging size : 50 gm, 100 gm, 1 kg, 3 kg, 30 kg

From leading bakery industries to house wife AJANTA Baking Powder has a huge happy clientele. With years of experience in this food industry our baking powder has built strong presence in Pan India & overseas markets. We choose best quality ingredients which help bakers to get the best of their final prod more...

The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision. If buyers are interested in attaining Ajanta Baking Powder 500 GM at the lowest prices, our organization is the product more...

• MOQ : 25 Kilogram
• Brand Name : Windia Chemicals
• Packaging Size : 25-50 Kg
• Form : Powder
• Packaging Type : Plastic Bags, Plastic Drums
• Color : White
• Application : Industrial Use, Baking Industry
• CAS No. : 7758-01-2
• Purity : 99%
• Grade : Food Grade

potassium bromate (kbro3), is a bromate of potassium and takes the form of white crystals or powder. It is a strong oxidizing agent. more...

• Grade : Food Grade
• Packaging Size : 25-50 Kg
• Type : Potassium Bromate
• Color : White
• Form : Powder
• Purity : 95%
• CAS No. : 7758-01-2
• Packaging Type : Plastic Bags, Plastic Drums
• Brand Name : Windia Chemicals
• Application : Baking Industry

Potassium bromate appears as a white crystalline solid. Potassium bromate is a potassium salt and a bromate salt. more...

• Color : Snow-white
• pH of 5% Solution : 6-9
• Assay (on dry basis) : >99.5%
• Form : Powder
• Iron % (Fe) : <0.001
• Appearance of 5% aqueous solution : Clear and Colorless
• Application : Industrial Use
• Heavy metals (as Pb %) : <0.001
• Moisture by wt. : <0.5%

Windia Speciality Chemicals (Chennai) P. Ltd. is engaged in the manufacture and supply of superior quality Potassium Bromate in the international market. Potassium Bromate Chemical is chemically denoted as KBrO3 which is insoluble in alcohol. Potassium Bromate that we supply in the market is synthesized at ou more...

• Form : Granules
• Supply Type : Manufacturer
• Shelf Life : 6 Months
• Packaging Type : Paper Packet
• Color : Yellow
• Feature : Healthy, Nutritious

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• Supply Type : Manufacturer
• Feature : Hygienically Packed,Nutritious
• Shelf Life : 6months
• Color : Brown

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• Drying Process : Sun Dried
• Form : Powder
• Shelf Life : 6 Months
• Supply Type : Manufacturer
• Color : Brown
• Feature : Hygienically Packed, Nutritious

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• MOQ : 60 Kilogram
• Feature : Good In Taste
• Country of Origin : India
• Dosage : 50g to 60g per 50 Kg Depending On Wheat Quality & Extraction
• Application : Bakery Use, Breakfast Use
• Certification : FSSAI Certified
• Advantages : Low oil absorption, Low Water Absorption, High Volume, Give Crispiness
• Form : Powder

Besan - Oxi Soft Besan is a special type of Improver used for all purpose gram flour Its Special ingredient create a film which gives light weight & shininessin the final product. It can be used in any type of gram flour for high volume and crispiness. more...

• Delivery Time : One Week After Recived Payment
• Payment Terms : L/C, D/A
• Min. Order Quantity : 100 Kilogram,

Wheat Flour Improver is an intensively balanced blend of enzymes and emulsifiers used in the production of Paratha and Indian breads. Wheat Flour Improver improves the extensibility, water absorption, texture and overall quality of Indian bread, khari, puffs and many other products, where the sheeting plays t more...

• Min. Order Quantity : 50 Kilogram,
• Delivery Time : One Week After Recived Payment
• Packaging Details : 25 Kg. bags or Poly drum

The Bread Flour Improver is specially recommended for high volume breads and bakery products. Bread Flour Improver contains necessary mineral salts, which assist fermentation in yeast raised products, such as breads, buns & rolls. Bread Flour Improver incorporates an effective gluten conditioning and stre more...

• MOQ : 1 Container
• Brand Name : 9am
• Form : Powder
• Net Weight : 100 G
• Packing Type : HDPE Bottle
• PCS/CTN : 100
• Supply Type : Manufacturer

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• Brand Name : 9AM
• Application : Cooking Use
• 1 Container Contains : 100 Pcs/Ctn
• Form : Powder
• Country of Origin : India
• Color : White
• Supply Type : Manufacturer
• Manufactured By : Damyaa Pj Foods Pvt. Ltd.
• Packaging Type : HDPE Bottle

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• MOQ : 60 Pack
• Certification : FSSAI
• Shelf Life : 12 Months
• Supply Type : Manufacturer
• Color : White
• Type : Active Dry Yeast
• Packaging Size : 25 Gram
• Feature : Non Harmful
• Packaging Type : Paper Box
• Brand Name : Cocktail

Active Dry Yeast is a Type of Yeast Used in Baking to Leaven Dough and Create the Charecteristic Rise and Texture in Bread Rolls and other Baked Goods more...

• Certification : FSSAI
• Grade : Food Grade
• Color : White
• Shelf Life : 1 Year
• Appearance : White Fine Powder
• Form : Powder
• Supply Type : Manufacturer
• Packaging Type : Laminated pouches
• Purity : 100%
• Application : Baking

Baking Powder is a Key Ingredient in Baking, Making It Possible to Create Light and Fluffy Baked Goods. It's a Staple in Most Kitchens and is Crucial for Ensuring the Success of a Wide Variety of Recipes. It's Essential in Recipes Where the Goal is to Achieve a Soft, Tender Crumb. more...

• Name of Product : Fali -G Active Dry Yeast
• Form : Dry
• Benefits : fast fermentation, Higher alcohol tolerance ,low residual sugar ,higher yield.
• Color : Creamy
• Dosing/Ton of Starch : 0.2-0.3 kg/ton of starch
• Brand Name : AB Mauri
• Application : Yeast

Fali G : It is active dried yeast used in batch fermentation of grain, Has a high cell count, Fast fermentation, higher alcohol tolerance up to 18 %, low residual sugar (0.1%) and higher temp tolerance up to 40 deg c. Dose : 4 to 6 kg/lakh of wash Application : Active dry Yeast for Grain fermentation. more...

• Application : Yeast
• Name of Product : GFALI M
• Dosing/Ton of Starch : 5-6 Kg/Lakh of wash
• Benefits : Higher yield, Fast fermentation, up to 13 % alcohol tolerance, high cell count, less fusel oil generation, and controlled contamination.
• Technical Details : Fali M for higher alcohol concentration, higher yield molasses fermentation active dry yeast.
• Brand Name : AB Mauri

Fali M: It is active dried yeast used in simultaneous &amp; batch fermentation of molasses. Has a high cell count, Fast fermentation, higher alcohol tolerance up to 14 %, low residual sugar, high acid tolerance Dose : 4 to 6 kg/lakh of wash Application: Active dry Yeast for Molasses fermentation. more...

• Grade : Food Grade
• Certification : FSSAI
• Type : Powder
• Brand Name : Sooper
• Supply Type : Manufacturer
• Packaging Size : 50 g
• Color : White
• Shelf Life : 1 Year
• Packaging Type : Packaging Type
• Purity : 99.5%

Baking powder is used as a raising agent in baked goods such as cakes, muffins, biscuits, nankathai and in Indian snacks such as Bhajias, Shakkar paras and chaklis.  Our Baking Powder is Double Acting : It acts once by releasing carbon di-oxide when mixed with milk or water and acts once again when heate more...

• Form : powder
• Brand Name : sooper
• Supply Type : Manufacturer

Baking powder is used as a raising agent in baked goods such as cakes, muffins, biscuits, nankathai and in Indian snacks sucha as Bhajias, Shakkar paras and chaklis.  Our Baking Powder is Double Acting : It acts once by releasing carbon di-oxide when mixed with milk or water and acts once again when heat more...