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Milk
1 Products availableButter
1 Products availableCurd
1 Products availableOur offered Product range includes Protein Powder, Keshav Spray Dried Powder and Pasteurised Milk(Fcm,stm,tm,dtm).
We are offering sweetened condensed milk. Sweetened condensed milk fat:9% snf:21% sugar:42% total solids:74% acidity :.025 spc :max 500 coliform:nil
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 280 kg barells
Delivery Time : immediate
Specification of Isolated Soy Protein
| S.NO. | Characteristics | Specification | Unit |
| 1. | Description (Physical Appearance) | A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality powder by controlled hydrolysis | - |
| 2. | Color | Creamy White To light Yellow | - |
| 3. | Flavor | Normal | - |
| 4. | Odor | Normal | - |
| 5. | Moisture | 7.0 (Max) | %(By mass) |
| 6. | Scorched Particles | Disc B (min) | - |
| 7. | Solubility | Clear in 10% solution in water | - |
| 8. | Protein | 90 (Min) | %( By mass on ODB) |
| 9. | Ash | 6.0 (max) | %(By mass on ODB) |
| 10 | Total Plate count | 30, 000 (max) | Cfu/g |
| 11. | Yeast and Molds | 100 (max) | Cfu/g |
| 12. | Salmonella | Negative | Cfu/25g |
| 13. | E.Coli | Negative | Cfu/g |
Best suitable for direct use for frying.
We are offering skimmed milk powder. sl.no. parameters grade standard 1 colour cremish 2 taste pleasant 3 flavour clean 4 moisture (%) max.4.0 5 total solids (%) min. 96.0 6 milk fat (%) max 1.5 7 titratable acidity (% la) 1.5 8 total ash (% ) odb max. 8.2 9 insolubility index (ml) max. 1.5 10 scorched particles (adpi disc) disc b 11 sodium (10% solution) ppm max 650 12 protein% min 34% 13 standard plate countg max 50000 14 coliform0.1g absent 15 yeast and mouldg max 50 16 e.colig absent 17 salomella25g absent 20 staphyloccocus aruesg absent 21 shelf life one year from the date of manufacturing 22 ingredients & packaging material skimmed milk primary packing ldpe liner secondary packing multi layer kraft paper bags with inner lining of hdpe woven sack 23 labeling instruction as per requirement of nationalinternational regulatory authoritiescustomers 24 storage at ambient temperature 25 transportation at ambient temperature 26 where it will be sold to food processing industries & direct customers 27 intended use as an ingredient in food processing industries.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 25 kg kraft papaer bags
We have Complete range of Fresh Milk in Packaging of 1/2ltr, 1ltrs and 6ltrs.
Whole Milk Powder/Full Cream Milk Powder
| Sl.No. | Parameters | Values |
| 1 | Colour | White to Creamy White |
| 2 | Taste | Authentic, Sweet |
| 3 | Flavour | Pleasant |
| 4 | Moisture (%) | Max. 4.0 |
| 5 | Total Solids (%) | Min. 96.0 |
| 6 | Titratable Acidity (% Lactic Acid) | Max. 1.2 |
| 7 | pH | 6.60-6.80 |
| 8 | Milk fat (% by mass) | Min 26.0 |
| 9 | Insolubility Index (ml) | Max 1.5 |
| 10 | Scorched Particles (ADPI Disc) | Max. B |
| 11 | Protein (%) odb | Min. 24.0 |
| 12 | Lactose (%) | Min. 36.0 |
| 13 | Ash (%) | Max. 7.2 |
| 14 | Standard Plate Count/g | Max. 50000 |
| 15 | Coliforms/0.1g | Absent |
| 16 | Yeast and mould/g | Max. 50 |
| 17 | E.coli/g | Absent |
| 18 | Salomella/25g | Absent |
| 19 | Shigella/25g | Absent |
| 20 | Staphyloccocus arues/g | Absent |
| 21 | Shelf life | 12 Month from the date of manufacturing |
Aman Goel (Smriti Products Pvt Ltd)
55,Milestone ,Panchkula Road ,Saha ,Ambala,Haryana ,India - 133104
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